Ö. TOKUŞOĞLUZ. YILDIRIM2024-07-242024-07-2420031301-1111http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/25589In this research, the contents of 5-caffeoylquinic acid that is an major chlorogenic acid in some potato (Salamım tuberosum L.) genotips as Agria, Granola, Marfona, Concorde grown in Ege Area were determined by Reversed Phase - High Performance Liquid Chromatography (RP-HPLC) with diiodarray dedection. The total chlorogenic acid contents of 4 commercial çultivars were also determined. With the exposure of these commercial cultivars to three different conditions as dark fluorescent and day-light storage for up to 15 days, influences upon chlorogenic acid contents were investigated.eng[Fen > Ziraat > Ziraat Mühendisliği]Diğer