Bagdatlioglu, NTaskin, BOrman, S2024-07-182024-07-180950-54231365-2621http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/2311EnglishGAMMA-IRRADIATIONFOODThe effect of irradiation on antioxidant activities of sage, oregano and basilArticle