Tokuşoğlu Ö.Vural H.2025-04-102025-04-102014http://hdl.handle.net/20.500.14701/49610Consumers demand products that are safe, nutritious, convenient, varied, attractive (in appearance, texture, and flavor), and also innovative. High-pressure processing (HPP) can be used as an alternative process to heat pasteurization and for shelf-life extension of a wide range of products. © 2015 by Taylor & Francis Group, LLC.Book chapter10.1201/b17780