Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage (vol 6, pg 49, 2011)

Ergönül, BKundakçi, A2025-04-102025-04-101661-5751http://hdl.handle.net/20.500.14701/34571EnglishMicrobiological attributes and biogenic amine content of probiotic Turkish fermented sausage (vol 6, pg 49, 2011)Correction