Erratum to: Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage (J Verbr Lebensm, 10.1007/s00003-010-0584-0)

Ergönül B.Kundakçı A.2024-07-222024-07-22201116615751http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/18086[No abstract available]EnglishAll Open Access; Bronze Open AccessErratum to: Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage (J Verbr Lebensm, 10.1007/s00003-010-0584-0)Erratum10.1007/s00003-010-0657-0