High-Pressure Processing of Bioactive Components of Foods

Tokusoglu, Ö2024-07-182024-07-18http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/3082EnglishHIGH HYDROSTATIC-PRESSUREPULSED ELECTRIC-FIELDSVITAMIN-CANTIOXIDANT ACTIVITYDEGRADATION KINETICSREFRIGERATED STORAGESHELF-LIFEANTHOCYANINSJUICEQUALITYHigh-Pressure Processing of Bioactive Components of FoodsArticle; Book Chapter