Tokusoglu, Ö2024-07-182024-07-18http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/2860EnglishWHEY-PROTEINPEPTIDESANTIOXIDANTOVINEIDENTIFICATIONFRACTIONATIONBy-Products from Milk and Dairy Foods Bioactivity and UtilizationArticle; Book Chapter