Nutritive Values, Bioactives, and Value-Added Products from Meat and Slaughterhouse By-Products

Tokusoglu, Ö2024-07-182024-07-18http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/2859EnglishI-CONVERTING-ENZYMEANTIOXIDANT ACTIVITYISOELECTRIC SOLUBILIZATION/PRECIPITATIONMYOFIBRILLAR PROTEINSFUNCTIONAL-PROPERTIESMUSCLE PROTEINPEPTIDESBLOODPURIFICATIONQUALITYNutritive Values, Bioactives, and Value-Added Products from Meat and Slaughterhouse By-ProductsArticle; Book Chapter