Tokusoglu, ÖVural, H2024-07-182024-07-18http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/5718EnglishHIGH HYDROSTATIC-PRESSURECURED RESTRUCTURED HAMLISTERIA-MONOCYTOGENESSALMONELLA-ENTERITIDISOXIDATIVE STABILITYCHICKEN MYOFIBRILSPOULTRY PRODUCTSCOLORINACTIVATIONSTORAGEHigh-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat ProductsArticle; Book Chapter