Tokuşoğlu Ö.2025-04-102025-04-102014http://hdl.handle.net/20.500.14701/49663Phenolic compounds are naturally derived bioactive substances that have health-promoting, and/or nutraceutical and medicinal properties. Phenolics occur as plant secondary metabolites that are widely distributed in the plant kingdom and represent an abundant antioxidant component of the human diet. © 2015 by Taylor & Francis Group, LLC.High-pressure processing of bioactive components of foodsBook chapter10.1201/b17780