Erratum to: Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage (J Verbr Lebensm, 10.1007/s00003-010-0584-0)

Ergönül B.Kundakçı A.2025-04-102025-04-102011http://hdl.handle.net/20.500.14701/50909[No abstract available]Erratum to: Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage (J Verbr Lebensm, 10.1007/s00003-010-0584-0)Erratum10.1007/s00003-010-0657-0