Seafood By-Product-Based Food Powders Antioxidative and Anticarcinogen Bioactives and Utilization Strategies

Tokusoglu, Ö2024-07-182024-07-18http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/1498EnglishCHITOSAN NANOPARTICLESCHITINHYDROLYSATEPEPTIDESWASTESeafood By-Product-Based Food Powders Antioxidative and Anticarcinogen Bioactives and Utilization StrategiesArticle; Book Chapter