Tokuşoğlu Ö.Bozoğlu F.T.2024-07-222024-07-222014http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/16810Food sensitivity is an adverse reaction to a food which other people can safely eat, and includes food allergies, food intolerances, microbial toxications, and chemical sensitivities, whereas food allergy is an abnormal response to a food triggered by body’s immune system. Foodborne allergic reactions can sometimes cause serious illness and death (Bozoğlu and Tokuşoğlu, 2014). © 2015 by Taylor & Francis Group, LLC.EnglishAllergensAllergiesAdverse reactionsAllergenicityAllergic reactionsChemical sensitivityFood allergenFood allergiesHigh pressure processingHigh pressure effectsBook chapter10.1201/b17780