Repository logo
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • Log In
    Have you forgotten your password?
Repository logoRepository logo
  • Communities & Collections
  • All Contents
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • Log In
    Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Ak N."

Now showing 1 - 1 of 1
Results Per Page
Sort Options
  • No Thumbnail Available
    Item
    Calculation of higher heating values of hydrocarbon compounds and fatty acids
    (Taylor and Francis Inc., 2018) Demirbas A.; Ak N.; Aslan A.; Sen N.
    Hydrocarbon compounds are formed by carbon and hydrogen elements. The higher heating values (HHVs) of the hydrocarbon compounds can be calculated based on the carbon (C) and hydrogen (H) contents of the chemical structures. HHVs (MJ / kg) as a function of the carbon (C) and hydrogen (H) fractions of N-saturated hydrocarbons can be calculated by the following equation: HHV = 0.303 (C)+ 1.423 (H) According to this Equation, the HHV is a function of the percentages of the carbon (C) and hydrogen (H) of pure n-saturated hydrocarbon compounds. This Equation represents the correlation obtained by means of regression analysis. It is found that the calculated values shows mean difference of 0.18%. The correlation coefficient is 0.9955. HHVs as a function of the iodine value (IV) and the saponification value (SV) of fatty acids can be calculated by the following equation: HHV(MJ/kg) = 49.43 − 0.015(IV)−0.041(SV). © 2018 Taylor & Francis Group, LLC.

Manisa Celal Bayar University copyright © 2002-2025 LYRASIS

  • Cookie settings
  • Privacy policy
  • End User Agreement
  • Send Feedback