Browsing by Author "Bozkurt, M"
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Item Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hensBozkurt, M; Tokusoglu, Ö; Küçükyilmaz, K; Aksit, H; Çabuk, M; Çatli, AU; Seyrek, K; Çinar, MThe role of dietary supplemental mannan oligosaccharide (MOS) and an essential oil blend (EOB) on performance of laying hens, and susceptibility of egg yolk and hen liver to lipid oxidation were examined. Four hundred and thirty-two 52-week old Lohmann laying hens were divided into three groups and fed a basal diet containing no antioxidant as control (CNT), basal diet plus 1 g/kg MOS and basal diet with 24 mg/kg EOB, for a 10-week experimental period. Supplementation of diet with MOS and EOB improved egg production rate and eggshell weight, but did not influence other performance or egg quality traits. MOS and EOB provided higher antioxidant activity in egg yolk than the control regimen at all storage time periods. EOB also retained the oxidative stability of liver by measuring malondialdehyde (MDA) levels. Liver antioxidant enzymes, including superoxide dismutase (SOD) and glutathion peroxidase (GSH-Px), were higher in birds fed the additives. MOS and EOB tended to increase serum glucose concentration (6.2% and 8.8%, respectively) while they slightly decreased triglycerides (11.0% and 4.8%, respectively) without affecting cholesterol level. Relative weight of pancreas and spleen were not affected by dietary treatments whereas diet supplemented with EOB significantly increased liver weight. The findings of this study suggest that EOB and MOS could act as free radical scavengers that enhance performance and also increase eggshell weight.Item The distal fascicle of the anterior inferior tibiofibular ligament as a cause of anterolateral ankle impingement -: Results of arthroscopic resectionAkseki, D; Pinar, H; Bozkurt, M; Yaldiz, K; Araç, SWe arthroscopically resected the impinged distal fascicle of the anterior inferior tibiofibular ligament: (AIT-FL) in 21 patients (mean age 31 (11-88) years, 14 women) with chronic ankle pain after an ankle sprain. Clinical tests revealed moderate laxity in 2 and severe laxity in another 2, the remaining 17 ankles showing only mild laxity. During arthroscopy, an impinging distal fascicle of the AITFL was found in all cases. Following anterolateral synovectomy, the fascicle was excised. At the follow-up after mean 3 (2-4) years, good-to-excellent results were obtained in 17 patients. 19 patients were satisfied with the procedure and 17 patients returned to their previous level of activity. 2 patients who had mild laxity were graded as poor because of neuromas of the terminal branches of the superficial peroneal nerve. These patients became asymptomatic after an injection of steroids.Item The Effect of Centrifuge Duration on Fat Graft SurvivalDemirel, O; Karakol, P; Bozkurt, M; Tuglu, MIBackground Although fat grafts are widely used for reconstruction and aesthetic purposes, their survival rates differ significantly. Centrifugation is one of the methods used to increase the survival of fat grafts. However, experimental studies examining the long-term outcomes of centrifugation duration are currently limited. Thus, in the present study, the effects of centrifugation duration on the survival of fat grafts were assessed using an animal model. Methods Thirty Sprague Dawley rats were included in the study and fat grafts were obtained from each specimen by excision from inguinal fat pads. Preparation protocols were administered as an en-bloc fat graft in Group 1, minced fat graft in Group 2, and fat graft centrifuged at 1,054 xg for 2 minutes, 3 minutes, and 4 minutes in Group 3, 4, and 5, respectively. After 12 weeks of follow-up, grafts were harvested and were subjected to histopathological evaluation based on an established scoring system. Results En-block fat grafts were associated with necrosis, fibrosis, inflammation, vacuole formation, and alterations in adipocyte morphology. Among the three centrifugation groups, Group 3 demonstrated the best adipocyte viability and vascularity. However, graft weights decreased in all experimental groups. Conclusion The centrifugation process may have positive effects on adipocyte survival by means of purifying the fat graft and increasing adipocyte concentration. When the centrifugal durations were compared, 3-minute centrifuge yielded the most favorable results.Item The Long Term Effects of Fairly Low-level of Supplemental Fat on the Productive Performance of Commercial LayersBozkurt, M; Küçükyilmaz, K; Çabuk, M; Çath, AULaying hens were fed commercial diets added with supplemented fat (SFAT) at 0.6, 1.2, and 1.8% in order to study the long term dietary effects - on - their productive performance from 22 to 75 wk of age. Five hundred and seventy six Single Comb White Leghorn hens were assigned to one of the four dietary treatments. The experimental phase consisted of three periods of 18 wk each. The final body weight and gain of hens fed on diets with SFAT at 1.2% and 1.8% were lower (p<0.05) than those hens given no SFAT. The SFAT at the 1.2% and 1.8% levels improved egg production rate, egg weight and mass, as well as FCR. Mortality and feed consumption were not affected by dietary SFAT. Administration of a diet with sFAT significantly decreased the cracked-broken egg ratio (p<0.01). The beneficial effects of SFAT on egg production performance were particularly more pronounced at intermediate and later ages. Hence, SFAT by period interactions were significant for all traits studied except feed intake. Hens fed SFAT deposited significantly higher abdominal fat than those on the no-SFAT diet. As a result, SFAT at 1.2% and 1.8% inclusion levels provided benefits in terms of efficient table egg production.Item ON SUBFLAT DOMAINS OF RD-FLAT MODULESBozkurt, M; Durgun, YThe concept of subflat domain is used to measure how close (or far away) a module is to be flat. A right module is flat if its subflat domain is the entire class of left modules. In this note, we focus on of RD-flat modules that have subflat domain which is exactly the collection of all torsion-free modules, shortly tf-test modules. Properties of subflat domains and of tf-test modules are studied. New characterizations of left P-coherent rings and torsion-free rings by subflat domains of cyclically presented left R-modules are obtained.Item Performance of layer or broiler breeder hens varies in response to different probiotic preparationsBozkurt, M; Küçükyilmaz, K; Ayhan, V; Çabuk, M; Çatli, AUThe effect of three probiotic dietary supplements on the laying and reproductive performance of layer hens and broiler breeder hens was investigated. A total of four hundred and eighty, 22-week-old layer hens were given diets containing one of three probiotics (1 g/kg diet for each probiotics) from weeks 22 to 49. Seven hundred and twenty female and sixty-four male broiler breeders were also subjected to the same additive feeding procedure between 21 and 50 weeks of age. The layer hen and breeder trials were initiated simultaneously and performed in pens located in the same area. Either egg production rate or egg weight was affected by the microbial cultures administered. Body weight and mortality were not affected. Egg production rate, egg weight and egg mass benefited from some of the probiotics, while, overall, the probiotics led to significant improvements in the feed conversion rate of layer hens. All of the probiotic preparations decreased the cracked-to-broken egg ratio, compared to the untreated control group. One of the three probiotic supplements significantly improved the egg production rate and increased the settable egg and chick yield per hen in broiler breeders, whereas, overall, probiotics tended to decrease settable egg weight. Probiotics enhanced hatchability, but no beneficial effects were observed on fertility. Based on these findings, it can be said that the microbial cultures in the probiotic preparations exhibited host-specific and strain-specific differences in their activities as performance-enhancer feed additives, with improvements in some selected performance parameters.Item The effect of an essential oil combination derived from selected herbs growing wild in Turkey on broiler performanceAlçiçek, A; Bozkurt, M; Çabuk, MOne thousand two hundred and fifty sexed day-old broiler chicks obtained from a commercial hatchery were divided randomly into five treatment groups (negative control, antibiotic and essential oil combination (EOC) at three levels) of 250 birds each. Each treatment group was further sub-divided into five replicates of 50 birds (25 male and 25 female) per replicate. The oil in the EOC was extracted from different herbs growing in Turkey. The EOC at 24, 48 or 72 mg/kg diet and an antibiotic at 10 mg avilamycin/kg diet were added to the basal diet. There were significant effects of dietary treatments on body weight, feed intake (except at day 42), feed conversion ratio and carcass yield at 21 and 42 days. Body weights were significantly different between the treatments. The birds fed the diet containing 48 mg essential oil/kg were the highest, followed by those receiving the diets containing 72 mg essential oil/kg, the antibiotic, the negative control and the 24 mg essential oil/kg at day 42, respectively. From I to 21 and I to 42 days of age, feed conversion ratios were improved significantly by the supplementation with 48 and 72 mg essential oil/kg diet. The feed intakes were significantly different between the treatments at 21 days, but not at 42, days. Supplementation in excess of 48 mg EOC/kg had no additional beneficial effect on body weight, feed intake, feed conversion ratio and carcass yield. The EOC, a feed additive of natural origin, may be considered as a potential growth promoter in broiler production.Item The effect of a mixture of herbal essential oils, an organic acid or a probiotic on broiler performanceAlçiçek, A; Bozkurt, M; Çabuk, MThe aim of the present study was to investigate the effect of dietary Supplementation with an essential oil mixture, a commercially available organic acid and a probiotic oil growth performance and carcass yield of broilers. One thousand two hundred and fifty sexed one day-old broiler chicks were randomly divided into five treatment groups of 250 birds each (negative control, organic acid, probiotic and essential oil mixture (EOM) at two levels). Each treatment group was further sub-divided into five replicates of 50 birds (25 male and 25 female) per replicate. The oil in the EOM was extracted from different herbs growing in Turkey. Ail organic acid at 2.5 g/kg diet, a probiotic at 1 g/kg diet and the EOM at 36 mg and 48 mg/kg diet were added to the basal diet of the birds. There were significant effects of dietary treatments oil body weight gain, feed intake, carcass yield and intestinal weight of the broiler at 42 days of age. At day 42, birds fed the diet containing 36 mg EOM/kg showed the highest body weight gain. This was followed by chicks on the diet containing 48 mg EOM/kg, the probiotic, the organic acid and the negative control, in descending order. The addition of the essential Oil Mixture to the diet improved the feed conversion ratio significantly as compared to the negative control and the organic acid treatment. The feed intakes at days 21 and 42 were significantly different between the treatments. The addition of 48 mg EOM/kg increased carcass yield significantly above the other treatments, while the addition of EOM and the organic acid reduced the intestinal weight significantly. It was Concluded that the Supplementation of the herbal essential Oil Mixture to broiler diet had beneficial effects oil body weight gain, feed conversion ratio and carcass yield.Item Influences of an essential oil mixture supplementation to corn versus wheat-based practical diets on growth, organ size, intestinal morphology and immune response of male and female broilersBozkurt, M; Küçükyilmaz, K; Çatli, AU; Özyildiz, Z; Çinar, M; Çabuk, M; Çöven, FThe aim of this study was to investigate the effect of diet type, supplementation diet with an essential oil mixture (EOM), and bird gender on the growth performance, carcass yield, internal organ weight, immune response, and small intestine histology of broiler chickens. To do this, a 2 2 2 factorial arrangement was designed. The variables used were: two diet types (based on either wheat or corn), 2 feed additives (with or without EOM), and gender (male or female). EOM supplementation in the diet decreased body weight in corn-fed male birds at Days 21 and 42, but not in those fed the wheat-based diet, signifying a diet EOM gender interaction. Cumulative feed intake was not influenced by either the diet type or EOM. The feed conversion ratio was not affected by diet type, whereas EOM improved feed conversion ratio over the 42-day growth period. Feeding birds on wheat decreased the carcass yield while it increased relative small intestine and large intestine weight. Relative weights of liver, bursa fabricius and serum infectious bursal disease (IBD) and Newcastle disease (ND) titers were not affected by any of the variables studied. EOM supplementation and feeding birds on corn increased jejunal villus height at both 21 and 42 days of age, while bird gender showed no effect. In general, EOM positively influenced body weight gain and efficiency of feed conversion in broiler chickens. Birds receiving the corn-based diet were more efficient in converting feed to body mass as compared to those fed on the wheat-based diet.Item The effect of feed structure on gastrointestinal tract traits and performance in laying hens: an overview of 70 years' experienceBozkurt, M; Gianneiias, I; Cabiik, M; Tüzin, AEA large amount of existing evidence shows that the micro- and macrostructure of feed has a strong influence on the function, development and health of the gastrointestinal tract (GIT), which, in turn, affects the performance of poultry birds. Notably, the majority of data corresponding to feed structure-induced changes in the productivity of birds has been generated from studies using broiler chickens. However, feed particle size and feed form remain an obscure and undervalued area of study in the feeding of layer chickens, with sparse evidence reported between the 1940s and 2000s. Moreover, feed in the form of crumbles and pellets, which has made a major contribution to broiler production efficiency, has not been the feed of choice for layers, where mash diets have been common practice worldwide for many years. Nonetheless, the role of feed structure in the feeding of layer chickens has recently begun to attract more interest. However, results are divergent and often not as satisfactory as expected, except in the case of gizzard weight, which typically decreases by 8% and 16% on average with finely ground and pelleted feed, respectively. The results for most performance parameters, however, are typically insignificant. In some cases where the effect of the feed form was significant, pelleting increased feed consumption by 6%, whereas a clear 9% reduction was observed in another example. The incongruities in the results are likely due to confounding factors, such as management conditions and ingredient composition of the diets. Nevertheless, the effect of feed form on the investigated parameters was more evident than the effect of feed particle size. The following review provides an overview of data from seven decades regarding the implications of feed structure on the physiology, histology, metabolism and development of the gut and the performance of egg-laying chickens.Item The evaluation of the proximal tibiofibular joint for patients with lateral knee painBozkurt, M; Yilmaz, E; Akseki, D; Havitcioglu, H; Günal, IIn contrast to important functions of the proximal tibiofibular joint (PTFJ), there appear a few clinical and radiological studies concerning the PTFJ pathologies. Although almost all of the joints have been investigated in detail by MRI, review of the literature reveals none on the pathologies of PTFJ. Thirty-eight knees of 32 patients with lateral knee pain were evaluated clinically and radiologically. All had tenderness over the PTFJ and lateral hamstring tightness. MRI examination revealed effusion of the PTFJ in 22 knees and partial ruptures of anterior or posterior tibiofibular ligament, lateral collateral ligament or biceps femoris tendon in 25 knees. All patients were treated by manipulative physiotherapy of the PTFJ and strengthening and stretching exercises of the surrounding structures. All patients were followed-up 12-36 months (mean 28 months) after the treatment protocol, and complete relief of the symptoms was recorded in 28 of the 38 knees. Although spontaneous pain was not present in five patients, there was tenderness over the PTFJ by palpation. No change in the symptoms was recorded in five patients. These results suggest that PTFJ pathologies should be kept in mind in the evaluation of lateral knee pain and MRI examination provides useful information. (C) 2003 Elsevier B.V. All rights reserved.Item The examinations of achene ultrastructural features of section Acrolophus (Centaurea, Asteraceae) via scanning electron microscopyCandan, F; Uysal, T; Tugay, O; Bozkurt, M; Ertugrul, K; Demirelma, HIn this study, the achene surfaces of 31 taxa belonging to the genus Centaurea L. were examined in detail by means of electron microscopy. The main aim of this study was to characterize the microsculpture of the achene surface of the Turkish species of Centaurea sect. Acrolophus (Cass.) DC. (Asteraceae). Detailed descriptions of the achene surface were given for each taxon and a fruitful dendrogram was established by numerical analyses derived from the determined micromorphological features. The relationships among the taxa studied were briefly assessed using this generated dendrogram. The results indicated that the examined taxa had very high variations regarding their achene surfaces and these variations have great importance in determining the taxonomic relationships of the discussed taxa. According to the results, pericarp texture and color could be used for taxonomical diagnosis of the Acrolophus species because they contain differences over a broad spectrum. The fruit coat was usually roguish and its ornamentation was fairly variable; therefore, this taxonomical microcharacter might also be useful in distinguishing closely related taxa. The hairiness of the surface of the pericarp was characteristic in all Acrolophus species and it would be evaluated as a decisive micromorphological character of the section within the genus.Item Effects of administering an essential oil mixture and an organic acid blend separately and combined to diets on broiler performanceBozkurt, M; Küçükyilmaz, K; Çatli, AU; Çinar, M; Çabuk, M; Alçiçek, AThis study compares the performance-enhancing effects of adding an antibiotic growth promoter (AGP), a commercial organic acid blend (OAB), a commercial, herbal, essential oil mixture (EOM) and an OAB - EOM combination to feeding regimens of broiler chicks. The corn and soybean-based basal diet was supplemented with three doses of one of the following additives: AGP (Avilamycin, 10 mg/kg diet), OAB (0.9, 1.8, 2.7 g/kg diet, respectively), EOM (12, 24, 36 mg/kg diet, respectively) and OAB - EOM combination. Diets were fed as mash to 3,300 one-day-old broiler chicks (Ross-308) that were randomly assigned to 11 groups, each with six identical subgroups. Birds were studied until they were 42 days old. At 21 and 42 days of age, the body weights of broilers in all treatment groups were significantly heavier than the body weights (BWs) of broilers in the control group (P < 0.01). A similar disparity in body weight gain (BWG) was observed between 22 and 42 days (P < 0.05). The OAB, EOM and OAB - EOM supplements promoted significantly growth when incorporated into the diets of broiler starters and growers, even at low levels. Likewise, broilers that received the diet supplemented with AGP exhibited a much better growth rate and feed conversion ratio (FCR) than broilers that received the unsupplemented control diet (P < 0.05). Amongst the treatment groups, there were significant differences in feed conversion ratio (FCR) between 0 to 21, 22 to 42 and 0 to 42 day periods (P < 0.05). Throughout the experimental period, dietary supplementation with AGP, EOM and the OAB EOM mixture significantly improved FCR, compared to the control treatment. The experimental treatments had no significant effect on the feed intake or mortality of broilers during the 42-day experimental period (P>0.05). Gradually increasing the doses of OAB, EOM and the OAB - EOM mixture led to insignificant improvements in broiler performance, compared with their lower supplementation rates. In conclusion, introducing EOM into the diets of broiler diets either alone or in combination with OAB significantly improved body weight and feed efficiency of broilers without affecting mortality. Similar results were observed with AGP. Our results raise the prospect of replacing AGP with novel alternatives, such as OABs and EOMs.Item Efficacy of stromal vascular fraction and enzyme-free mechanical isolation therapy in experimental full thickness burn woundsKarakol, P; Bozkurt, M; Gelbal, C; Tuglu, MIBackground Autologous cell suspensions obtained by a stromal vascular fraction (SVF) and enzyme-free mechanical isolation (EMI) are an alternative in the treatment of burn wounds. In this study, we aimed to investigate the effect of autologous cell suspensions obtained by SVF and EMI on full-thickness skin burn wounds. Methods A total of 45 male Sprague-Dawley rats were divided into three groups, SVF group, EMI group, and SVF + EMI group. The groups were also classified as the first, second, and third week of the burn to reveal the effect of the treatment on the burn in the early, middle, and late stages. For treatment, 0.2 ml SVF or 0.2 ml EMI was injected subcutaneously into the burn lesions of the subjects. Histopathological examination was performed on the burn wounds taken at the end of the experiment, and Ki67, CD44, CD73, CD90, and CK17 expressions were evaluated. Results Histological examination revealed that there was no improvement in the control samples, but the skin was multicellular, vascularization was present. Histologic scores in all groups was significantly better than control, and SVF + EMI was the best group in terms of recovery (p < 0.05). Ki67, CK17, CD44, CD73, and CD90 expressions were significantly higher in the treatment groups compared to the control (p < 0.05). Conclusion We found in our study that both applications significantly increased the healing of the burn wound. Moreover, SVF + EMI application provided more improvement than SVF or EMI alone.Item Rings whose RD-flat modules have restricted subflat domainsDurgun, Y; Bozkurt, MA module K-R is said to be L-R-subflat if for every short exact sequence 0 ? U? D? L? 0 of left R-modules, the sequence 0 ? K? U? K? D? K? L? 0 is exact. The subflat domains of (RD-flat) modules somehow tells us how far (or how close) such a module is from being flat. Every right R-module is subflat relative to all flat left R-modules, and flat modules are the only ones sharing the distinction of being in every single subflat domain. A module is called f-test if it is subflat only to flat modules. Similarly, an RD-flat module is called tf-test if it is subflat only to torsion-free modules. In this paper, we consider two families of rings characterized by their RD-flat modules: those whose finitely presented RD-flat modules are either flat or tf-test (property (P)) and those whose finitely presented RD-flat modules are either torsion-free (flat) or f-test (property (Q)). Structural properties of both classes of rings are studied.Item Effect of dietary essential oil mixture on performance of laying hens in summer seasonÇabukt, M; Bozkurt, M; Alçiçek, A; Çatli, AU; Baser, KHCThe experiment was conducted to evaluate the effects of dietary supplements of either an essential oil mixture (EOM) or a mannan oligosaccharide (MOS) as alternatives to an antibiotic feed additive (avilamycin) for layers kept under hot summer conditions. Four hundred and eighty 54-week old Nick-Brown hens were assigned to four dietary treatments. Each treatment consisted of four replications of 10 cages (three hens per cage). The treatment groups were: 1) Control: Basal diet without additive; 2) Basal diet plus antibiotic (10 mg avilamycin/kg feed); 3) Basal diet plus 1 g MOS/kg feed; 4) Basal diet plus 24 mg EOM/kg feed. Performance of laying hens was affected by dietary treatments. Dietary supplementation of EOM and MOS significantly increased egg production compared with control and antibiotic groups. There were no significant differences in feed consumption between treatments. The EOM significantly improved feed conversion ratio above that of the control group. Egg weights were significantly different between treatments. Laying hens consuming MOS produced significantly lower egg weights than the other groups, while egg weights in the EOM, antibiotic and control groups did not differ significantly. Cracked-broken egg rate was decreased by dietary addition of EOM, MOS and antibiotic compared with the control. Number of deaths among hens was significantly affected by dietary treatments with the number of deaths in the MOS treatment being significantly lower than in the other treatments. The performance of laying hens during the summer season could be maintained with inclusions of EOM and MOS in the diet.Item The effect of dietary inclusion of meat and bone meal on the performance of laying hens at old ageBozkurt, M; Alçiçek, A; Cabuk, MThe effect of the inclusion of meat and bone meal (MBM) in the diet of old laying hens on their egg production and the quality of their eggs was investigated. Meat and bone meal containing a high concentration of ash and a low concentration of crude protein was included at levels of 2.0, 4.0 and 6.0% in the diets and fed for 20 weeks. Forced moulted 84-week old laying hens (Brown-Nick) were divided randomly into four treatment groups of 120 hens each. The inclusion of 2.0% MBM to the layer diet increased hen-day egg production significantly, whereas inclusion in excess of 2.0% MBM had no additional beneficial effect on egg production. However, the inclusion of dietary MBM at all three levels depressed egg weight. There were no significant effects of dietary treatments on egg weight, feed intake and feed conversion ratio of the hens. The specific gravity of the eggs from hens fed the control diet was significantly lower than from those receiving the diets containing 2.0 and 4.0% MBM. The Haugh Unit value of eggs in the 6.0% MBM treatment was significantly higher than the other treatments. There were no significant effects of MBM inclusion on yolk colour score, yolk height, eggshell thickness, eggshell weight and eggshell strength. However, MBM inclusion in a diet had a significant beneficial effect on eggshell quality. The eggshell ratios of the 2.0, 4.0 and 6.0% MBM treatments were significantly higher than in the control diet, while the cracked/broken egg ratio was significantly lower. In conclusion, inclusion of MBM containing a high ash and low crude protein content to conventional maize-soya bean diet improved egg production performance of laying hens. The dicalcium phosphate level in the diet could also be reduced without any adverse effects on egg production and egg quality.Item Effect of phytase supplementation of diets with different levels of phosphorus on performance and egg quality of laying hens in hot climatic conditionsCabuk, M; Bozkurt, M; Kirkpinar, F; Özkul, HFour hundred and eighty 54-week old Nick-Brown hens were assigned to four dietary treatments. Each treatment consisted of four replications of 10 cages (three hens per cage). The experimental diets were: 4.5 g available phosphorus (aP)/kg without phytase (control); 4.5 g aP/kg with phytase; 3.0 g aP/kg without phytase; 3.0 g aP/kg with phytase. Commercial microbial phytase, Natuphos(R), was added at 300 phytase unit (FTU) /kg diet. Diets were isonitrogenous (16.5% crude protein) and isoenergetic (11.5 MJ, ME/kg). Criteria evaluated included egg production, feed consumption, feed conversion, proportion of cracked/broken eggs, egg weight, eggshell weight, eggshell strength, eggshell thickness and body weight. Phytase supplementation to the control diet (4.5 g aP/kg) and the low 3.0 g aP/kg diet significantly increased hen-day egg production from 75.49 to 77.96% and from 64.59 to 76.54%, respectively. Average daily feed consumption was significantly different between treatments: Phytase supplementation to the control and the 3.0 g aP/kg diets increased daily feed consumption significantly from 101.31 to 103.43 g/day and from 95.24 to 101.69 g/day, respectively. There were no significant differences between the treatments in eggshell weight, eggshell thickness, eggshell strength and cracked/broken eggs. Phytase supplementation to the control (4.5 g aP/kg) and the 3.0 g aP/kg diets increased egg weight significantly from 62.66 to 64.32 g. and from 62.49 to 63.98 g, respectively. The beneficial effects of phytase supplementation to laying hen diets were clearly evident under the high ambient temperatures pertaining to this study. Hens consuming the 3.0 g aP/kg diet with phytase performed as well as hens fed the diet containing 4.5 g aP/kg without phytase.Item Effect of Dietary Fat Type on Broiler Breeder Performance and Hatching Egg CharacteristicsBozkurt, M; Çabuk, M; Alçiçek, AThe effect of dietary fat type oil broiler breeder performance was evaluated in the experiment. Three different fat Sources (sunflower Oil, fish oil, tallow) were supplemented into a corn-soybean meal-based broiler breeder diet. The control diet included no supplemental fat. All diets were isocaloric and isonitrogenous. Feeding, of experimental diets was initiated when breeders (Ross 508) were 22 wk old. Body weights of hens and males were not affected by dietary treatments during the experimental period. Tallow Supplementation to breeder diet significantly decreased lien-day egg production and cumulative settable egg yield (P < 0.01) when compared with other treatments. Hens fed with tallow and sunflower oil-added diets produced significantly heavier settable eggs than control and fish oil treatments. However, settable egg weight of hens fed with fish oil was lower than other dietary treatments (P < 0.01). Egg yolk weight, albumen weight, and eggshell weight were not affected by dietary treatments. These data suggest that supplementation of different fat sources at a level of 1.5% to the corn-soybean meal diet may affect egg production performance, fertility, egg weight, chick weight, hatch of eggs set, and specific gravity Without any adverse effects oil body weight and settable egg characteristics.Item Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocksÇabuk, M; Bozkurt, M; Alçiçek, A; Akbas, Y; Küçükyilmaz, KThe aim of the present study was to examine the effects of a herbal essential oil mixture on the performance of broilers produced by a young (30 wk) or an old breeder (80 wk) flock. One thousand and eight unsexed day-old broiler chicks (Ross-308) originating from the two breeder flocks were randomly allocated to three treatment groups of 336 birds each. Dietary treatments were: a control and two diets containing 24 mg/kg or 48 mg/kg of an essential oil mixture. There were no significant effects of dietary treatment on body weight of the broilers at 21 and 42 days. The effect of the age of the parents did not have a significant effect on body weight of the broilers at 21 and 42 days of age. Up to 21 days the feed intake of broilers from young breeders was reduced significantly as a result of the inclusion of the essential oil mixture in their diets, and a significant improvement in feed conversion ratio was recorded in these birds. Difference in regression coefficients for feed intake and feed conversion ratio between broilers from young and old breeder flocks was significant. Carcass yield and some internal organ weights such as the liver, pancreas, proventriculus, gizzard and small intestine were not affected by the addition of the essential oil mixture to the diet. Inclusion of essential oil mixture to the diet decreased mortality significantly at 21 days.