Browsing by Author "Bozoğlu F.T."

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    Food allergies: High-pressure processing effects on food allergens and allergenicity
    (CRC Press, 2014) Tokuşoğlu Ö.; Bozoğlu F.T.
    Food sensitivity is an adverse reaction to a food which other people can safely eat, and includes food allergies, food intolerances, microbial toxications, and chemical sensitivities, whereas food allergy is an abnormal response to a food triggered by body’s immune system. Foodborne allergic reactions can sometimes cause serious illness and death (Bozoğlu and Tokuşoğlu, 2014). © 2015 by Taylor & Francis Group, LLC.