Browsing by Author "Klun K."

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    A New Tool for Faster Construction of Marine Biotechnology Collaborative Networks
    (Frontiers Media S.A., 2021) Rotter A.; Gaudêncio S.P.; Klun K.; Macher J.-N.; Thomas O.P.; Deniz I.; Edwards C.; Grigalionyte-Bembič E.; Ljubešić Z.; Robbens J.; Varese G.C.; Vasquez M.I.
    The increasing and rapid development in technologies, infrastructures, computational power, data availability and information flow has enabled rapid scientific advances. These entail transdisciplinary collaborations that maximize sharing of data and knowledge and, consequently, results, and possible technology transfer. However, in emerging scientific fields it is sometimes difficult to provide all necessary expertise within existing collaborative circles. This is especially true for marine biotechnology that directly addresses global societal challenges. This article describes the creation of a platform dedicated to facilitating the formation of short or mid-term collaborative networks in marine biotechnology. This online platform (https://www.ocean4biotech.eu/map/) enables experts (researchers and members of the marine biotechnology community in general) to have the possibility to showcase their expertise with the aim of being integrated into new collaborations/consortia on the one hand, or to use it as a search tool to complement the expertise in planned/running collaborations, on the other. The platform was created within the Ocean4Biotech (European transdisciplinary networking platform for marine biotechnology) Action, funded under the framework of the European Cooperation in Science and Technology (COST). To build the platform, an inquiry was developed to identify experts in marine biotechnology and its adjunct fields, to define their expertise, to highlight their infrastructures and facilities and to pinpoint the main bottlenecks in this field. The inquiry was open to all experts in the broad field of marine biotechnology, including non-members of the consortium. The inquiry (https://ee.kobotoolbox.org/single/UKVsBNtD) remains open for insertion of additional expertise and the resulting interactive map can be used as a display and search tool for establishing new collaborations. © Copyright © 2021 Rotter, Gaudêncio, Klun, Macher, Thomas, Deniz, Edwards, Grigalionyte-Bembič, Ljubešić, Robbens, Varese and Vasquez.
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    The Essentials of Marine Biotechnology
    (Frontiers Media S.A., 2021) Rotter A.; Barbier M.; Bertoni F.; Bones A.M.; Cancela M.L.; Carlsson J.; Carvalho M.F.; Cegłowska M.; Chirivella-Martorell J.; Conk Dalay M.; Cueto M.; Dailianis T.; Deniz I.; Díaz-Marrero A.R.; Drakulovic D.; Dubnika A.; Edwards C.; Einarsson H.; Erdoǧan A.; Eroldoǧan O.T.; Ezra D.; Fazi S.; FitzGerald R.J.; Gargan L.M.; Gaudêncio S.P.; Gligora Udovič M.; Ivošević DeNardis N.; Jónsdóttir R.; Kataržytė M.; Klun K.; Kotta J.; Ktari L.; Ljubešić Z.; Lukić Bilela L.; Mandalakis M.; Massa-Gallucci A.; Matijošytė I.; Mazur-Marzec H.; Mehiri M.; Nielsen S.L.; Novoveská L.; Overlingė D.; Perale G.; Ramasamy P.; Rebours C.; Reinsch T.; Reyes F.; Rinkevich B.; Robbens J.; Röttinger E.; Rudovica V.; Sabotič J.; Safarik I.; Talve S.; Tasdemir D.; Theodotou Schneider X.; Thomas O.P.; Toruńska-Sitarz A.; Varese G.C.; Vasquez M.I.
    Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as tried to support new economic endeavors (ocean energy, desalination for water supply, and seabed mining). Modern societies and lifestyle resulted in an increased demand for dietary diversity, better health and well-being, new biomedicines, natural cosmeceuticals, environmental conservation, and sustainable energy sources. These societal needs stimulated the interest of researchers on the diverse and underexplored marine environments as promising and sustainable sources of biomolecules and biomass, and they are addressed by the emerging field of marine (blue) biotechnology. Blue biotechnology provides opportunities for a wide range of initiatives of commercial interest for the pharmaceutical, biomedical, cosmetic, nutraceutical, food, feed, agricultural, and related industries. This article synthesizes the essence, opportunities, responsibilities, and challenges encountered in marine biotechnology and outlines the attainment and valorization of directly derived or bio-inspired products from marine organisms. First, the concept of bioeconomy is introduced. Then, the diversity of marine bioresources including an overview of the most prominent marine organisms and their potential for biotechnological uses are described. This is followed by introducing methodologies for exploration of these resources and the main use case scenarios in energy, food and feed, agronomy, bioremediation and climate change, cosmeceuticals, bio-inspired materials, healthcare, and well-being sectors. The key aspects in the fields of legislation and funding are provided, with the emphasis on the importance of communication and stakeholder engagement at all levels of biotechnology development. Finally, vital overarching concepts, such as the quadruple helix and Responsible Research and Innovation principle are highlighted as important to follow within the marine biotechnology field. The authors of this review are collaborating under the European Commission-funded Cooperation in Science and Technology (COST) Action Ocean4Biotech – European transdisciplinary networking platform for marine biotechnology and focus the study on the European state of affairs. © Copyright © 2021 Rotter, Barbier, Bertoni, Bones, Cancela, Carlsson, Carvalho, Cegłowska, Chirivella-Martorell, Conk Dalay, Cueto, Dailianis, Deniz, Díaz-Marrero, Drakulovic, Dubnika, Edwards, Einarsson, Erdoǧan, Eroldoǧan, Ezra, Fazi, FitzGerald, Gargan, Gaudêncio, Gligora Udovič, Ivošević DeNardis, Jónsdóttir, Kataržytė, Klun, Kotta, Ktari, Ljubešić, Lukić Bilela, Mandalakis, Massa-Gallucci, Matijošytė, Mazur-Marzec, Mehiri, Nielsen, Novoveská, Overlingė, Perale, Ramasamy, Rebours, Reinsch, Reyes, Rinkevich, Robbens, Röttinger, Rudovica, Sabotič, Safarik, Talve, Tasdemir, Theodotou Schneider, Thomas, Toruńska-Sitarz, Varese and Vasquez.
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    Marine cosmetics and the blue bioeconomy: From sourcing to success stories
    (Elsevier Inc., 2024) Rotter A.; Varamogianni-Mamatsi D.; Zvonar Pobirk A.; Gosenca Matjaž M.; Cueto M.; Díaz-Marrero A.R.; Jónsdóttir R.; Sveinsdóttir K.; Catalá T.S.; Romano G.; Aslanbay Guler B.; Atak E.; Berden Zrimec M.; Bosch D.; Deniz I.; Gaudêncio S.P.; Grigalionyte-Bembič E.; Klun K.; Zidar L.; Coll Rius A.; Baebler; Lukić Bilela L.; Rinkevich B.; Mandalakis M.
    As the global population continues to grow, so does the demand for longer, healthier lives and environmentally responsible choices. Consumers are increasingly drawn to naturally sourced products with proven health and wellbeing benefits. The marine environment presents a promising yet underexplored resource for the cosmetics industry, offering bioactive compounds with the potential for safe and biocompatible ingredients. This manuscript provides a comprehensive overview of the potential of marine organisms for cosmetics production, highlighting marine-derived compounds and their applications in skin/hair/oral-care products, cosmeceuticals and more. It also lays down critical safety considerations and addresses the methodologies for sourcing marine compounds, including harvesting, the biorefinery concept, use of systems biology for enhanced product development, and the relevant regulatory landscape. The review is enriched by three case studies: design of macroalgal skincare products in Iceland, establishment of a microalgal cosmetics spin-off in Italy, and the utilization of marine proteins for cosmeceutical applications. © 2024 The Author(s)