Browsing by Author "Markushin Y."

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    Uptake and Presence Evaluation of Nanoparticles in Cicer arietinum L. by Infrared Spectroscopy and Machine Learning Techniques
    (MDPI, 2022) Candan F.; Markushin Y.; Ozbay G.
    The aim of this work was to study the applicability of infrared spectroscopy combined with machine learning techniques to evaluate the uptake and distribution of gold nanoparticles (AuNPs) and single-walled carbon nanotubes (CNTs) in Cicer arietinum L. (chickpea). Obtained spectral data revealed that the uptake of AuNPs and CNTs by the C. arietinum seedlings’ root resulted in the accumulation of AuNPs and CNTs at stem and leaf parts, which consequently led to the heterogeneous distribution of nanoparticles. principal component analysis and support vector machine classification were applied to assess its usefulness for evaluating the results obtained using the attenuated total reflectance-Fourier transform infrared spectroscopy method of C. arietinum plant grown at different conditions. Specific wavenumbers that could classify the different nanoparticle constituents of C. arietinum plant extracts according to their ATR-FTIR spectra were identified within three specific regions: 450–503 cm−1, 750–870 cm−1, and 1022–1218 cm−1, based on larger PCA loadings of C. arietinum ATR-FTIR spectra with distinct spectral differences between samples of interest. The current work paves a path to the future fabrication strategies for AuNPs and single-walled CNTs via plant-based routes and highlights the diversity of the applications of these materials in bio-nanotechnology. These results indicate the importance of family-plant selection, choice of methods, and pathways for the efficient biomolecule delivery, drug cargo, and optimal conditions in the wide spectrum of bioapplications. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
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    Nanoparticle Uptake and Bioaccumulation in Pisum sativum L. (Green Pea) Analyzed via Dark-Field Microscopy, Infrared Spectroscopy, and Principal Component Analysis Combined with Machine Learning
    (Multidisciplinary Digital Publishing Institute (MDPI), 2024) Candan F.; Markushin Y.; Ozbay G.
    The green pea (Pisum sativum L.) is an economically, nutritionally, and culturally important legume. It is a crop that is subject to various investigations due to its popularity with the development of various protocols in different topics, except for nano-biotechnological studies. This work was carried out to evaluate the uptake, distribution, translocation, and bioaccumulation of the single-walled carbon nanotubes (CNTs) and gold nanoparticles (AuNPs) within the economically important plant Pisum sativum morphologically and anatomically with a dark-field microscopy system. Data were analyzed for morphological parameters such as stem, tendril, root length, number, shape, width-length of the stipules, and root-stem-stipule. Our results proved the stimulation for growth and anatomical parameters such as CNTs aggregates and AuNPs particles at paranchyma, cortex, spongia cells, starch formation and accumulation in lenticels, stoma cells, and stomatal pores. In this study, we compared the utilization of the entire available Attenuated Total Reflectance—Fourier Transform Infrared Spectroscopy (ATR-FTIR) spectral range (525–4000 cm−1) for conducting principal component analysis (PCA) without excluding any specific spectral wavenumbers with the spectral range chosen based on larger PCA loadings. The results demonstrate that for both chosen spectral ranges of the PCA score plots, utilizing only the first three principal components (PCs), we effectively visually separated three groups: (1) plants treated with Au NPs, (2) plants treated with CNTs, and (3) control plants without nanoparticle treatment using ATR-FTIR spectral data from combined samples of root, stem, and leaves from the Pisum sativum plant. Our investigation shows that green pea, a species of the Fabaceae family, is low-cost, fast, and non-toxic and requires an environmentally safe process in the area of nanotechnology in bio-application regarding the green synthesis of nanoparticles; it is a step for green mining, phytoremediation, delivering drugs, and biomolecules. Our findings show that green pea and the Fabaceae family have more advantages for the biological synthesis of C-Au nanoparticles and guide soil health, agricultural development, pharmaceuticals, drug delivery science, and other types of medicinal investigations with a new approach, while a lot of economic plants in the Fabaceae family will be available for the green synthesis of more NPs with single and rapid protocols and will be a popular family in nano-biotechnological studies in the next few decades. © 2024 by the authors.