Browsing by Author "Mert, HH"

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    Plants used as natural dye sources in Turkey
    Dogan, Y; Baslar, S; Mert, HH; Ay, G
    This study was carried out in the regions where handcrafts such as carpet and rug weaving are common in Turkey. In the regions where natural dyes are used, 123 plant species belonging to 50 families were identified as sources of natural dyes. In natural dye production, different parts of the plant or the whole aboveground plant is used. Ten different colors are gained from the plants. Sometimes the same color can be obtained from different plants. By mixing different plants, it is possible to produce various colors. We also identified more than 12 natural and more than eight chemical assistant substances (mordant) that are used in the regions to bind dye to fibers, to maintain the strongness and brightness of the colors, and to obtain various colors.
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    The use of wild edible plants in western and central Anatolia (turkey)
    Dogan, Y; Baslar, S; Ay, G; Mert, HH
    Dogan, Yunus (Dokuz Eylul University, Faculty of Education, Department of Biology, 35150, Buca-Izmir, Turkey; e-mail yunus.dogan@deu.edu.tr), Suleyman Baslar (Dokuz Eylul University, Faculty of Education, Department of Biology, 35150, Buca-Izmir, Turkey), Gungor Ay (Celal Bayar University, Faculty of Science-Art, Department of Biology, Muradiye-Manisa, Turkey), and Hasan Huseyin Mert (Dokuz Eylul University, Faculty of Education, Department of Biology, 35150, Buca-Izmir, Turkey). THE USE OF WILD EDIBLE PLANTS IN WESTERN AND CENTRAL ANATOLIA (TURKEY). Economic Botany 58(4):684-690, 2004. In this study, 121 wild edible plants used as food in Anatolia were surveyed to determine the plant parts used and their detailed preparation methods. The results of this study show that the plants may be boiled, fried in fat, and eaten raw or as rolled vegetables. They may also be consumed as pickles, fruits, sweets and spices, and drunk as cold and hot drinks. Thirty species (8 genera) were identified as belonging to the Lamiaceae family, 15 species (15 genera) belong to the Asteraceae family, 13 species (5 genera) belong to the Rosaceae family, 8 species (7 genera) belong to the Brassicaceae family, 6 species (3 genera) belong to the Orchidaceae family and 5 species (5 genera) belong to the Apiaceae family. The genera represented by the highest number of species in the study are as follows: Sideritis L. is represented by 13 species, Origanum L. by 7 species, Rubus L. by 5 species, Thymus L. by 4 species and Rumex L. by 4 species.