Browsing by Author "Swanson, BG"
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Item Phytochemical Quality, Microbial Stability, and Bioactive Profiles of Berry-Type Fruits, Grape, and Grape By-Products with High-Pressure ProcessingTokusoglu, Ö; Swanson, BG; Canovas, GVBItem High-Pressure Processing for Improved Dairy Food QualityTokusoglu, Ö; Swanson, BG; Barbosa-Cánovas, GVItem Introduction to Improving Food Quality by Novel Food ProcessingTokusoglu, Ö; Swanson, BGItem Fruit Juice Quality Enhancement by High-Pressure TechnologyTokusoglu, Ö; Swanson, BG; Barbosa-Cánovas, GV