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  1. Home
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Browsing by Publisher "Asian Network for Scientific Information"

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    Effect of Yucca schidigera and natural zeolite on broiler performance
    (Asian Network for Scientific Information, 2004) Çabuk M.; Alçiçek A.; Bozkurt M.; Akkan S.
    The effects of dietary supplementation of Yucca schidigera and natural zeolite on broiler performance, ammonia concentration of broiler house, litter moisture, fecal dry matter and fecal crude ash were investigated. One day-old, nine hundred and sixty unsexed broiler chicks obtained from a commercial hatchery were divided into 4 treatment groups of 240 birds each. Birds were randomly assigned to the four treatment diets, consist of control, 15 g natural zeolite/kg, 25 g natural zeolite/kg and 120 mg Yucca schidigera /kg. Body weights of birds were significantly (P<0.05) different among the treatments, birds fed on diet containing 120 mg Yucca schidigera /kg being the highest and this treatment was followed by chicks fed diet control at days 21 to 42 and 42nd day. Feed conversion ratio was not affected by the supplementation of Yucca schidigera and natural zeolite at days 21 to 42. From 21 to 42 and 42nd day of age, the feed intake was not significantly different between the treatments. Ammonia concentration of house was significantly (P<0.05) decreased by adding Yucca schidigera and natural zeolite to diet. The supplementation of Yucca schidigera and natural zeolite to the diet reduced significantly (P<0.01) fecal dry matter and crude ash. On the other hand, dry matter of the broiler litter and livability were not affected by treatments. It can be concluded that the supplementation of Yucca schidigera to the diet reduced ammonia concentration in broiler house, fecal dry matter and crude ash without any adverse effect of broiler performance. © Asian Network for Scientific Information, 2004.
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    The marketing of table grapes and farmers organization in Turkey (Alaşehir case study)
    (Asian Network for Scientific Information, 2006) Murat Koçtürk O.
    In recent years, the importance of marketing of the raisins has become important because of yield increase and export incentives. The grape growers that have been organized for raisins with the rate of 50% have not been able to organize effectively in the table grape marketing. Eighty seven percent of the growers have been selling their product to traders and brokers without any guarantee of payment. The growers of the table grapes have established an agricultural development cooperative (shortly named ALA-KOOP) with the aim of marketing their products in the center of Alaşehir county and surrounding villages in 2000. This cooperative could not be activated because of the lack of interest of their members. Meanwhile, with the increase of the grape export in the last decade in Alaşehir county, 42 companies have been founded and these companies take an important role in rural industry and development. It is observed that the cooperatives which have been founded with the aim of organizing the growers, are in need of professional management and financial support to make them successful. © 2006 Asian Network for Scientific Information.
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    A summary of reports of Ulvaceae (Chlorophyta) from Turkey
    (Asian Network for Scientific Information, 2007) Taskin E.
    A revised list of the taxa of the Ulvaceae occurring in Turkey is reported in this research. A total of 25 taxa of this family is herein reported from Turkey. Also, the transfers of four taxa of Enteromorpha to Ulva are proposed: Ulva intestinalis L. var. asexualis (Bliding) E. Taskin comb. nov. (Enteromorpha intestinalis var. asexualis Bliding, 1963), Ulva intestinalis forma ramosa (Vinogradova) E. Taskin comb. nov. (Enteromorpha intestinalis forma ramosa Vinogradova, 1974), Ulva intestinalis forma saprobia (Vinogradova) E. Taskin comb. nov. (Enteromorpha intestinalis forma saprobia Vinogradova, 1974) and Ulva prolifera subsp. gullmariensis (Bliding) E. Taskin comb. nov. (Enteromorpha prolifera subsp. gullmariensis Bliding, 1963). A total of 25 taxa (species and intraspecific) reported from Turkey. © 2007 Asian Network for Scientific Information.
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    Effects of grilling on luteolin (3′,4′,5,7-tetrahydroxyflavone) content in sweet green bell pepper (Capsicum annuum)
    (Asian Network for Scientific Information, 2007) Durucasu I.; Tokuşoǧlu Ö.
    The content of luteloin in green bell pepper (Capsicum annuum) produced in Turkey were determined by RP-HPLC with DAD detection. The luteloin (3′,4′,5,7-Tetrahydroxyflavone) content of green pepper samples were 46.00±0.76 mg kg-1 f.w. (average). The alterations of luteloin concentrations with heating process (grilling, közleme) and the loss of luteloin amount were also determined. Luteolin contents of grilled peppers were found as 29.96±0.96 mg kg-1 f.w. The method was objective and reproducible for accurate detection of luteloin in green pepper and other pepper varieties. © 2007 Asian Network for Scientific Information.
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    Flexor tendon injuries and treatment results of 67 patients
    (Asian Network for Scientific Information, 2015) Kilic B.; Zekioğlu A.; Yücel A.S.
    Flexor tendon injury is the most commonly seen hand injuiy. Tendons are the structures which enable the muscles to adhere to the bones and transmit the movement starting from the muscle to the bones. They have significant role in hand movement. As treatment method, surgical repair: (1) Primary repair, (2) Secondary repair; techniques are used. With the scientific studies conducted, flexor tendon morphology, kinematics, biomechanics, biological properties and tendon improvement became quite understandable, good suturing materials were developed and consequently successful studies regarding primary repair results were published. Flexor tendon surgery has reached its current level with the accumulation of knowledge obtained from the increased clinical and experimental studies. This study addresses flexor tendon injuries and surgical treatment methods. We achieved 76.12% full functioning fingers in the results; we obtained following the physical treatment application that started on the 10th day after primary repair that we performed in 67 patients who applied with acute flexor tendon Zone 1-2 and 3 incision. Flexion restriction and contracture developed in 16 patients (23.88%) at various levels. Scar softening and revision surgery for contracture excision was performed in 8 patients (11.94%) with Zone 2 injury due to contracture. Superficial skin infection developed in 21 patients (31.34%) and was treated. Revision surgery was performed in 6 patients with Zone 1 injury due to rupture occurred during rehabilitation. © 2015 Asian Network for Scientific Information.
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    Effect of antioxidants on testicular inos and enos after high-fat diet in rat
    (Asian Network for Scientific Information, 2017) Sohrabi M.; Hosseini M.; Inan S.; Alizadeh Z.; Vahabian M.; Vahidinia A.A.; Lahoutian H.
    Background and Objective: Spermatogenesis is a process by which germ cells produce spermatozoa and can be disturbed at every level. Nitric Oxide Synthases (NOS), implicate in interactions with Oxidative Stress (OS) which is one of the main factors in the etiology of male infertility. The High Fat Diet (HFD) is a major factor of obesity which in turn is important for enhancing OS. Antioxidants and garlic could attenuate or reverse effects of HFD. The aim of the study was to investigate the effects of dietary antioxidants and garlic on testicular inducible NOS (iNOS) and endothelial NOS (eNOS) in Wistar albino rats fed on HFD. Materials and Methods: Groups (each n = 8) were: SD (100% access to standard diet), F-HFD, (100% access to HFD) and R-HFD (70% access to HFD), F-HFD +antioxidants, F-HFD+garlic and R-HFD+antioxidants. The HFD consisted of a 60% fatty diet in 3 forms: Without antioxidants, with antioxidants and with garlic. The testicular iNOS and eNOS were studied by immunohistochemical (IHC) method. Also used ANOVA, repeated measures ANOVA, t-tests and Tukey’s test (where necessary) to analyze the data (p<0.05). Results: The iNOS increased in the F-HFD and R-HFD+antioxidants groups. The eNOS increased in R-HFD,F-HFD and F-HFD+garlic groups. The H-E evaluation in R-HFD group showed a decrease in spermatogenesis score count and seminiferous tubules diameters (µm) in comparison with the SD and F-HFD groups. R-HFD+antioxidants group had lower score than F-HFD+antioxidants and F-HFD+garlic groups. Conclusion: Restricted fat diet consumption causes increase in weight and impairs spermatogenesis. Results of this study reveal that adding the antioxidants can’t improve histological changes of testis. The iNOS expression in seminiferous tubules in restricted fat diet along with antioxidants, suggest a potential role of iNOS in spermatogenesis and male infertility. © 2017 Maryam Sohrabi et al.

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