Repository logo
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • Log In
    Have you forgotten your password?
Repository logoRepository logo
  • Communities & Collections
  • All Contents
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • Log In
    Have you forgotten your password?
  1. Home
  2. Browse by Publisher

Browsing by Publisher "Department of Biology, Faculty of Science, University of Zagreb"

Now showing 1 - 1 of 1
Results Per Page
Sort Options
  • No Thumbnail Available
    Item
    The taxonomy and distribution of algae in the thermal springs of Türkiye
    (Department of Biology, Faculty of Science, University of Zagreb, 2024) Öztürk S.; Kurt O.
    – The algal flora and physio-chemical parameters of seven thermal springs in Denizli were studied for the first time. Samples for algal analyses were taken monthly between May 2013 and June 2014, while the physio-chemical parameters were measured seasonally. The mean pH value of the thermal springs was 6.3, and temperatures varied between 34–60 °C. The significant differences (P < 0.001) among the thermal springs were in their temperature and pH, as well as concentration of Cl–, Fe2+, K+, Mg2+, Na+, Li+, Ca2+, HCO3–, and SO4 2– ions. A total of 43 Cyanobacteria and three Bacillariophyta taxa were determined. The most common taxon was Spirulina subsalsa Oersted ex Gomont, sam-pled from five sampling sites. According to the principal component analysis (PCA), the most important determining factor for the algae was temperature, followed by concentration of K+ and Cl– ions. © 2024, Department of Biology, Faculty of Science, University of Zagreb. All rights reserved.

Manisa Celal Bayar University copyright © 2002-2025 LYRASIS

  • Cookie settings
  • Privacy policy
  • End User Agreement
  • Send Feedback