Educational interventions for improved diet and fluid management in haemodialysis patients: An interventional study

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dc.contributor.authorDüzalan Ö.B.
dc.contributor.authorPakyüz S.C.
dc.date.accessioned2024-07-22T08:09:55Z
dc.date.available2024-07-22T08:09:55Z
dc.date.issued2018
dc.description.abstractObjective: To evaluate the effect of education provided by the nurse on the knowledge and behaviours of haemodialysis patients about dietary and fluid restrictions. Methods: This quasi-experimental study was conducted at five publicly funded dialysis centres located in Istanbul Province, Turkey, in 2014, and comprised dialysis patients and controls. Data was collected using the Scale for Dietary Knowledge in Haemodialysis Patients and the Scale for Dietary Behaviours in Haemodialysis Patients. The dietary education was given to the intervention group. SPSS 20 was used for data analysis. Results: Of the 80 patients, there were 40(50%) in each group. The overall mean age was 64.12±55.50 years, and 42(52.5 %) of the participants were male. After the education provided to the intervention group, the dietary knowledge and behaviours' post-test scores significantly increased compared to the pre-test scores, and the serum sodium level, pre-dialysis weight gain and diastolic blood pressure significantly decreased (p<0.05 each). Between the intervention and control groups, a significant difference was found between the pre-test and post-test in serum sodium levels (p<0.05). Conclusion: The education provided by the nurse had a positive effect on the knowledge and behaviour of haemodialysis patients about dietary and fluid restrictions. © 2018, Pakistan Medical Association. All rights reserved.
dc.identifier.issn00309982
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/15005
dc.language.isoEnglish
dc.publisherPakistan Medical Association
dc.subjectAdolescent
dc.subjectAdult
dc.subjectAged
dc.subjectBlood Pressure
dc.subjectBody Water
dc.subjectDiet
dc.subjectDrinking
dc.subjectFemale
dc.subjectHealth Knowledge, Attitudes, Practice
dc.subjectHumans
dc.subjectKidney Failure, Chronic
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectPatient Education as Topic
dc.subjectPractice Patterns, Nurses'
dc.subjectRenal Dialysis
dc.subjectSodium
dc.subjectWeight Gain
dc.subjectYoung Adult
dc.subjectsodium
dc.subjectadult
dc.subjectarticle
dc.subjectbehavior
dc.subjectbody weight gain
dc.subjectcontrolled study
dc.subjectdata analysis software
dc.subjectdiastolic blood pressure
dc.subjecteducation
dc.subjecthemodialysis patient
dc.subjecthuman
dc.subjecthuman tissue
dc.subjectintervention study
dc.subjectliquid
dc.subjectmajor clinical study
dc.subjectmale
dc.subjectmiddle aged
dc.subjectnurse
dc.subjectnutrition
dc.subjectpretest posttest design
dc.subjectquasi experimental study
dc.subjectsodium blood level
dc.subjectTurkey (republic)
dc.subjectadolescent
dc.subjectaged
dc.subjectattitude to health
dc.subjectblood
dc.subjectblood pressure
dc.subjectbody water
dc.subjectchronic kidney failure
dc.subjectdiet
dc.subjectdrinking
dc.subjectfemale
dc.subjecthemodialysis
dc.subjectnursing practice
dc.subjectpathophysiology
dc.subjectpatient education
dc.subjectprocedures
dc.subjectyoung adult
dc.titleEducational interventions for improved diet and fluid management in haemodialysis patients: An interventional study
dc.typeArticle

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