Eating attitudes of migraine patients in Turkey: a prospective multi-center study

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dc.contributor.authorOcal R.
dc.contributor.authorKarakurum-Goksel B.
dc.contributor.authorVan M.
dc.contributor.authorCoskun O.
dc.contributor.authorKaraaslan C.
dc.contributor.authorUcler S.
dc.contributor.authorGokcay F.
dc.contributor.authorCelebisoy N.
dc.contributor.authorSirin H.
dc.contributor.authorKisabay Ak A.
dc.contributor.authorSaritas A.S.
dc.contributor.authorCerrahoglu Sirin T.
dc.contributor.authorHasirci Bayir B.R.
dc.contributor.authorEkizoglu E.
dc.contributor.authorOrhan E.K.
dc.contributor.authorBayram D.
dc.contributor.authorTanik N.
dc.contributor.authorBicakci S.
dc.contributor.authorOzturk V.
dc.contributor.authorInan L.E.
dc.contributor.authorMetin K.M.
dc.contributor.authorEren Y.
dc.contributor.authorDora B.
dc.contributor.authorOguz-Akarsu E.
dc.contributor.authorKarli N.
dc.contributor.authorCelik E.U.
dc.contributor.authorAtalar A.C.
dc.contributor.authorGozubatik Celik R.G.
dc.contributor.authorMutluay B.
dc.contributor.authorAydinlar E.I.
dc.contributor.authorYalinay Dikmen P.
dc.contributor.authorSemercioglu S.
dc.contributor.authorEmre U.
dc.contributor.authorBuldukoglu O.C.
dc.contributor.authorEr B.
dc.contributor.authorKilboz B.B.
dc.contributor.authorIbis S.
dc.contributor.authorYagiz S.
dc.contributor.authorKoklu H.
dc.contributor.authorKamaci I.
dc.contributor.authorAliyeva G.
dc.contributor.authorAtes B.E.
dc.contributor.authorKara M.M.
dc.contributor.authorAltunc F.Z.
dc.contributor.authorKaya I.
dc.contributor.authorSisman C.
dc.date.accessioned2024-07-22T08:01:12Z
dc.date.available2024-07-22T08:01:12Z
dc.date.issued2024
dc.description.abstractBackground: Migraine is a disease characterized by headache attacks. The disease is multifactorial in etiology and genetic and environmental factors play role in pathogenesis. Migraine can also be accompanied by psychiatric disorders like neurotism and obsessive compulsive disorder. Stress, hormonal changes and certain food intake can trigger attacks in migraine. Previous studies showed that eating attitudes and disorders are prevalant in patients with migraine. Eating disorders are psychiatric disorders related to abnormal eating habits. Both migraine and eating disorders are common in young women and personality profiles of these patient groups are also similar. A possible relationship which shows that migraine and eating habits are related can lead to a better understanding of disease pathogenesis and subsequently new therapeutic options on both entities. Association of migraine in relation to severity, depression and anxiety and eating habits and disorders were aimed to be investigated in this study. Methods: The study was designed as a prospective, multi-center, case control study. Twenty-one centers from Turkey was involved in the study. The gathered data was collected and evaluated at a single designated center. From a pool of 1200 migraine patients and 958 healthy control group, two groups as patient group and study group was created with PS matching method in relation to age, body-mass index, marital status and employment status. Eating Attitudes Test-26 (EAT-26), Beck’s Depression Inventory (BDI) and Beck’s Anxiety Inventory (BAI) were applied to both study groups. The data gathered was compared between two groups. Results: EAT-26 scores and the requirement for referral to a psychiatrist due to symptoms related to eating disorder were both statistically significantly higher in patient group compared to control group (p = 0.034 and p = 0.0001 respectively). Patients with migraine had higher scores in both BDI and BAI compared to control group (p = 0.0001 and p = 0.0001 respectively). Severity of pain or frequency of attacks were not found to be related to eating attitudes (r:0.09, p = 0.055). Conclusions: Migraine patients were found to have higher EAT-26, BDI and BAI scores along with a higher rate of referral to a psychiatrist due to symptoms. Results of the study showed that eating habits are altered in migraine patients with higher risk of eating disorders. Depression and anxiety are also found to be common amongst migraine patients. © The Author(s) 2024.
dc.identifier.DOI-ID10.1186/s12883-024-03672-6
dc.identifier.issn14712377
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/11367
dc.language.isoEnglish
dc.publisherBioMed Central Ltd
dc.rightsAll Open Access; Gold Open Access
dc.subjectAdult
dc.subjectAnxiety
dc.subjectCase-Control Studies
dc.subjectFeeding and Eating Disorders
dc.subjectFeeding Behavior
dc.subjectFemale
dc.subjectHumans
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectMigraine Disorders
dc.subjectProspective Studies
dc.subjectTurkey
dc.subjectYoung Adult
dc.subjectanxiety
dc.subjectArticle
dc.subjectBeck Anxiety Inventory
dc.subjectBeck Depression Inventory
dc.subjectbody mass
dc.subjectcase control study
dc.subjectcontrolled study
dc.subjectdepression
dc.subjectdisease severity
dc.subjecteating
dc.subjecteating disorder
dc.subjectfemale
dc.subjecthuman
dc.subjectmajor clinical study
dc.subjectmale
dc.subjectmigraine
dc.subjectmulticenter study
dc.subjectnausea
dc.subjectpain intensity
dc.subjectpersonality
dc.subjectphonophobia
dc.subjectphotophobia
dc.subjectprospective study
dc.subjectquestionnaire
dc.subjectself report
dc.subjectsocial status
dc.subjectTurkey (republic)
dc.subjectvisual analog scale
dc.subjectvomiting
dc.subjectadult
dc.subjectclinical trial
dc.subjecteating disorder
dc.subjectepidemiology
dc.subjectfeeding behavior
dc.subjectmiddle aged
dc.subjectphysiology
dc.subjectpsychology
dc.subjectturkey (bird)
dc.subjectyoung adult
dc.titleEating attitudes of migraine patients in Turkey: a prospective multi-center study
dc.typeArticle

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