Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia

Simple item page
dc.contributor.authorAkata I.
dc.contributor.authorErgönül B.
dc.contributor.authorKalyoncu F.
dc.date.accessioned2024-07-22T08:19:31Z
dc.date.available2024-07-22T08:19:31Z
dc.date.issued2012
dc.description.abstractIn this study, chemical compositions and antioxidant activities of 16 wild edible mushrooms (Agrocybe cylindracea, Amanita ceciliae, Armittaria mellea, Boletus reticulatus, Cantharellus cibarius, Chlorophyllum rhacodes, Coprinus comatus, Flammulina velutipes var. velutipes, Lactarius deliciosus, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, Rhizopogon roseolus, Russula anthracina, Suillus collinitus and Tricholoma myomyces) were investigated. Antioxidant properties of methanol extracts were studied by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging method. Among the mushroom extract Amanita ceciliae and Pleurotus ostreatus (96.16 %) showed the most potent radical scavenging activities at 4.51 and 2.72 mg mL -1, respectively. The lowest scavenging activity was exhibited by C. rhacodes (70.46%) at 2.35 mg mL -1. © 2012 Asian Network for Scientific Information.
dc.identifier.DOI-ID10.3923/ijp.2012.134.138
dc.identifier.issn18125700
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/17717
dc.language.isoEnglish
dc.rightsAll Open Access; Bronze Open Access
dc.subject1,1 diphenyl 2 picrylhydrazyl
dc.subjectAgrocybe cylindracea extract
dc.subjectAmanita ceciliae extract
dc.subjectArmillaria mellea extract
dc.subjectBoletus reticulatus extract
dc.subjectCantharellus cibarius extract
dc.subjectChlorophyllum rhacodes extract
dc.subjectCoprinus comatus extract
dc.subjectFlammulina velutipes extract
dc.subjectLactarius deliciosus extract
dc.subjectLactarius salmonicolor extract
dc.subjectmethanol
dc.subjectplant extract
dc.subjectPleurotus ostreatus extract
dc.subjectPolyporus squamosus extract
dc.subjectRhizopogon roseolus extract
dc.subjectRussula anthracina extract
dc.subjectSuillus collinitus extract
dc.subjectTricholoma myomyces extract
dc.subjectunclassified drug
dc.subjectAgrocybe cylindracea
dc.subjectAmanita
dc.subjectAmanita ceciliae
dc.subjectantioxidant activity
dc.subjectarticle
dc.subjectBoletus
dc.subjectBoletus reticulatus
dc.subjectCantharellus cibarius
dc.subjectchemical composition
dc.subjectChlorophyllum rhacodes
dc.subjectcontrolled study
dc.subjectCoprinus comatus
dc.subjectdrug isolation
dc.subjectdrug screening
dc.subjectFlammulina velutipes
dc.subjectfungus growth
dc.subjectLactarius deliciosus
dc.subjectLactarius salmonicolor
dc.subjectmedicinal fungus
dc.subjectmedicinal mushroom
dc.subjectnonhuman
dc.subjectPleurotus ostreatus
dc.subjectPolyporus
dc.subjectPolyporus squamosus
dc.subjectRhizopogon roseolus
dc.subjectRussula
dc.subjectRussula anthracina
dc.subjectSuillus collinitus
dc.subjectTricholoma
dc.subjectTricholoma myomyces
dc.subjectTurkey (republic)
dc.subjectwild species
dc.titleChemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia
dc.typeArticle

Files

Collections

Scopus Koleksiyonu