The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds

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dc.contributor.authorÇaǧlarirmak N.
dc.date.accessioned2024-07-22T08:22:42Z
dc.date.available2024-07-22T08:22:42Z
dc.date.issued2007
dc.description.abstractTexture, nutritive values and volatile compounds of Lentinula edodes, Pleurotus ostraetus and Pleroutus sajor-caju mushrooms were determined. The volatiles have been found out with an estimation approach by carrying out gas chromatography and mass spectrophotometer (GS-MS) Library Catalogue comparison. Neither regular increase nor decreases were observed for the values of texture, moisture, ash and protein values of L. eddoes. While a decrease, negative correlation was seen in values of vitamin C, folic acid and niacin values from the first flush to fourth flush periods, there was no correlation in the values of riboflavin and thiamin. Average mineral values of Shiitake (mg/kg wet basis) were: Zn, 10.18; Fe, 5.69; P, 998.47; Ca, 64.55; Mg, 191.89; K, 2347.33; Na, 622.40, proximate composition, vitamin C, folic acid, niacin, B1, B2 were determined in Pleurotus mushrooms. These mushrooms can contribute nutrition for protein and vitamin daily requirements. The mean mineral values of Pleroutus species (mg/kg, wb) were: Zn, 11.18-9.31; Fe, 14.80-7.94; P, 998.47-716.31; Ca, 81.16-23.66; K, 2225.00-2687.00; Na, 750.77-773.67, respectively. The volatile compounds, typical esters which are found in the mushrooms, hydrocarbons and fatty acids derivatives were determined with estimated approach by comparing library catalog of (GS-MS). © 2007 Elsevier Ltd. All rights reserved.
dc.identifier.DOI-ID10.1016/j.foodchem.2007.02.021
dc.identifier.issn03088146
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/19187
dc.language.isoEnglish
dc.subjectBasidiomycota
dc.subjectLentinula edodes
dc.subjectPleurotus
dc.subjectascorbic acid
dc.subjectcalcium
dc.subjectfatty acid derivative
dc.subjectfolic acid
dc.subjecthydrocarbon
dc.subjectiron
dc.subjectmagnesium
dc.subjectmineral
dc.subjectnicotinic acid
dc.subjectphosphorus
dc.subjectpotassium
dc.subjectriboflavin
dc.subjectsodium
dc.subjectthiamine
dc.subjectvolatile agent
dc.subjectzinc
dc.subjectaroma
dc.subjectarticle
dc.subjectedible mushroom
dc.subjectfood analysis
dc.subjectfood composition
dc.subjectLentinus edodes
dc.subjectmushroom
dc.subjectnutritional value
dc.subjectPleurotus
dc.titleThe nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds
dc.typeArticle

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