Biological and mechanical evaluation of cinnamaldehyde doped liquid crystal-polymer composite membranes

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dc.contributor.authorSeylan Akış M.
dc.contributor.authorKemiklioglu E.
dc.contributor.authorKemiklioğlu U.
dc.date.accessioned2024-07-22T08:02:05Z
dc.date.available2024-07-22T08:02:05Z
dc.date.issued2024
dc.description.abstractIn this study cinnamaldehyde (CA) doped polyurethane cholesteryl pelargonate cholesteric liquid crystal composite membranes were produced and their properties were examined for use in biological applications. The relationship between the blood coagulation and protein adsorption was studied and the results showed that increasing CA concentration allowed an improvement in biological properties of them. Additionally, the effect of CA on the hyrophobicity of these membranes was investigated by determining water holding capacity, contact angles. The mechanical strength of these membranes were determined and it was found that their strength increased and the ability to elongate decreased with an increasing CA dopant concentration. © 2023 Taylor & Francis Group, LLC.
dc.identifier.DOI-ID10.1080/00914037.2023.2182782
dc.identifier.issn00914037
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/11704
dc.language.isoEnglish
dc.publisherTaylor and Francis Ltd.
dc.subjectBiological membranes
dc.subjectCholesteric liquid crystals
dc.subjectComposite membranes
dc.subjectCytology
dc.subjectBiological evaluation
dc.subjectCholesteric liquid-crystal
dc.subjectCholesteryl pelargonate
dc.subjectCinnamaldehyde
dc.subjectLiquid crystal polymer composites
dc.subjectLiquid-crystal composites
dc.subjectLiquid-crystals
dc.subjectMechanical evaluation
dc.subjectPolymer composite membranes
dc.subjectProperty
dc.subjectPolyurethanes
dc.titleBiological and mechanical evaluation of cinnamaldehyde doped liquid crystal-polymer composite membranes
dc.typeArticle

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