High-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products

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dc.contributor.authorTokusoglu, Ö
dc.contributor.authorVural, H
dc.date.accessioned2025-04-10T10:33:18Z
dc.date.available2025-04-10T10:33:18Z
dc.identifier.urihttp://hdl.handle.net/20.500.14701/39593
dc.language.isoEnglish
dc.titleHigh-Pressure Processing for Freshness, Shelf-Life Quality of Meat Products and Value-Added Meat Products
dc.typeArticle; Book Chapter

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