Turkish pastirma: A dry-cured beef product
dc.contributor.author | Obuz E. | |
dc.contributor.author | Akkaya L. | |
dc.contributor.author | Gök V. | |
dc.date.accessioned | 2024-07-22T08:11:49Z | |
dc.date.available | 2024-07-22T08:11:49Z | |
dc.date.issued | 2016 | |
dc.description.abstract | [No abstract available] | |
dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/15772 | |
dc.language.iso | English | |
dc.publisher | CRC Press | |
dc.subject | Turkishs | |
dc.title | Turkish pastirma: A dry-cured beef product | |
dc.type | Book chapter |