Parametric study of the effect of reference state on energy and exergy efficiencies of a small industrial pasta drying process

Simple item page
dc.contributor.authorOzgener L.
dc.contributor.authorOzgener O.
dc.date.accessioned2024-07-22T08:22:04Z
dc.date.available2024-07-22T08:22:04Z
dc.date.issued2009
dc.description.abstractThe paper describes a performance evaluation of the industrial pasta process system in Gaziantep, based in Turkey, on energy and exergy analyses. The case study covers the actual system data taken from the system. General energy and exergy analysis of the system are introduced. This analysis, applied to the system using actual thermodynamic data for its performance evaluation in terms of energy and exergy efficiencies, is presented. In addition a parametric study of the effect of varying reference state properties on the energy and exergy efficiencies of the system has been conducted to find optimum performance and operating conditions, and is explained. Copyright © 2009, Inderscience Publishers.
dc.identifier.DOI-ID10.1504/IJEX.2009.026673
dc.identifier.issn17428297
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/18901
dc.language.isoEnglish
dc.publisherInderscience Publishers
dc.subjectDrying
dc.subjectThermoanalysis
dc.subjectEnergy
dc.subjectEnergy and exergy analysis
dc.subjectEnergy and exergy efficiency
dc.subjectOperating condition
dc.subjectOptimum performance
dc.subjectParametric study
dc.subjectReference state
dc.subjectThermodynamic data
dc.subjectExergy
dc.titleParametric study of the effect of reference state on energy and exergy efficiencies of a small industrial pasta drying process
dc.typeArticle

Files

Collections

Scopus Koleksiyonu