Microbiological attributes of Turkish butters sold under market conditions

Simple item page
dc.contributor.authorKaragözlü N.
dc.contributor.authorErgönül B.
dc.date.accessioned2024-07-22T08:22:03Z
dc.date.available2024-07-22T08:22:03Z
dc.date.issued2008
dc.description.abstractIn this study, microbiological quality of 45 butter samples sold under market conditions at Manisa (Turkey) was investigated. Total coliform, total fecal coliform, Escherichia coli and yeast and mould counts were found between < 1.0 - > 3.15 log10 cfu.g-1, < 1.0 - > 3.15 log10 cfu.g-1, < 1.0 - > 3.15 log10 cfu.g-1 and < 1.0 - > 6.62 log10 cfu.g-1 respectively. Only in one sample Salmonella was detected. Staphylococcus aureus was not detected in any of the samples. To that extent butters sold under market conditions in Manisa have high coliform, yeast and mould contamination. © 2008 Birkhäuser Verlag, Basel.
dc.identifier.DOI-ID10.1007/s00003-008-0370-4
dc.identifier.issn16615751
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/18887
dc.language.isoEnglish
dc.subjectEscherichia coli
dc.subjectSalmonella
dc.subjectStaphylococcus aureus
dc.titleMicrobiological attributes of Turkish butters sold under market conditions
dc.typeArticle

Files

Collections

Scopus Koleksiyonu