Antimicrobial activity of extracts from the callus culture of Rubia tinctorum L.

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dc.contributor.authorCetin B.
dc.contributor.authorKalyoncu F.
dc.date.accessioned2024-07-22T08:20:01Z
dc.date.available2024-07-22T08:20:01Z
dc.date.issued2011
dc.description.abstractThe in vitro antimicrobial activity of Rubia tinctorum callus extracts were studied against selected microorganisms by agar well diffusion assay. Calli were extracted using ethanol, n-hegzan and chloroform. Among the three solvents used, callus extracted in ethanol was found to be more effective against some microorganisms with inhibition zone between 10 and 24 mm. Extracts of chloroform showed poor inhibition than other two solvents. No activity was observed against Proteus vulgaris and Enterococcus faecalis. Thus, the positive results suggest that the R. tinctorum callus extracts should be further studied to determine the bioactive chemical compounds.
dc.identifier.issn09737510
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/17962
dc.language.isoEnglish
dc.subjectplant extract
dc.subjectRubia tincturom extract
dc.subjectunclassified drug
dc.subjectantibiotic sensitivity
dc.subjectantimicrobial activity
dc.subjectarticle
dc.subjectBacillus cereus
dc.subjectBacillus subtilis
dc.subjectbacterial growth
dc.subjectcallus (plant)
dc.subjectCandida albicans
dc.subjectcolony forming unit
dc.subjectdrug determination
dc.subjectEnterobacter aerogenes
dc.subjectEnterococcus faecalis
dc.subjectEscherichia coli
dc.subjectgrowth inhibition
dc.subjectin vitro study
dc.subjectnonhuman
dc.subjectProteus vulgaris
dc.subjectRubia
dc.subjectStaphylococcus aureus
dc.titleAntimicrobial activity of extracts from the callus culture of Rubia tinctorum L.
dc.typeArticle

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