Structural changes in root tips of wheat (Triticum aestivum L.) in response to olive oil mill wastewater

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dc.contributor.authorAybeke M.
dc.contributor.authorSidal U.
dc.contributor.authorHüseyin G.
dc.date.accessioned2024-07-22T08:22:11Z
dc.date.available2024-07-22T08:22:11Z
dc.date.issued2008
dc.description.abstractToxic effects of the wastewater were investigated ultrastructurally in root tips of Triticum aestivum. As a result, wall and nuclear degradations, disruptions in all cytoplasmic membranes, irregular nucleus shapes and cellular organization defects were densely detected. Besides, germination ratio, total protein contents, DNA contents and root-shoot growth were found to be decreased significantly when compared to the control group. Results were compared with those of recent studies regarding excessive Na+, Fe+2, P, polyphenols and acidic pH toxicity. © 2008 Asian Network for Scientific Information.
dc.identifier.DOI-ID10.3923/pjbs.2008.1957.1960
dc.identifier.issn18125735
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/18967
dc.language.isoEnglish
dc.rightsAll Open Access; Bronze Open Access
dc.subjectFood Industry
dc.subjectMeristem
dc.subjectPlant Oils
dc.subjectTriticum
dc.subjectWater Pollutants, Chemical
dc.subjectTriticum aestivum
dc.subjectolive oil
dc.subjectvegetable oil
dc.subjectarticle
dc.subjectchemistry
dc.subjectcytology
dc.subjectfood industry
dc.subjectgrowth, development and aging
dc.subjectmeristem
dc.subjectwater pollutant
dc.subjectwheat
dc.titleStructural changes in root tips of wheat (Triticum aestivum L.) in response to olive oil mill wastewater
dc.typeArticle

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