Health importance of arsenic in drinking water and food
dc.contributor.author | Ötleş S. | |
dc.contributor.author | Çaǧindi O. | |
dc.date.accessioned | 2024-07-22T08:20:58Z | |
dc.date.available | 2024-07-22T08:20:58Z | |
dc.date.issued | 2010 | |
dc.description.abstract | Arsenic is a toxic metalloid of global concern. It usually originates geogenically but can be intensified by human activities such as applications of pesticides and wood preservatives, mining and smelting operations, and coal combustion. Arsenic-contaminated food is a widespread problem worldwide. Data derived from population-based studies, clinical case series, and case reports relating to ingestion of inorganic arsenic in drinking water, medications, or contaminated food or beverages show the capacity of arsenate and arsenite to adversely affect multiple organ systems. Chronic arsenic poisoning can cause serious health effects including cancers, melanosis (hyperpigmentation or dark spots, and hypopigmentation or white spots), hyperkeratosis (hardened skin), restrictive lung disease, peripheral vascular disease (blackfoot disease), gangrene, diabetes mellitus, hypertension, and ischemic heart disease. © 2010 Springer Science+Business Media B.V. | |
dc.identifier.DOI-ID | 10.1007/s10653-010-9296-8 | |
dc.identifier.issn | 02694042 | |
dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/18388 | |
dc.language.iso | English | |
dc.subject | Arsenic | |
dc.subject | Arsenic Poisoning | |
dc.subject | Dose-Response Relationship, Drug | |
dc.subject | Environmental Monitoring | |
dc.subject | Food Contamination | |
dc.subject | Humans | |
dc.subject | Risk Assessment | |
dc.subject | Water | |
dc.subject | Water Pollutants, Chemical | |
dc.subject | Water Supply | |
dc.subject | arsenic | |
dc.subject | water | |
dc.subject | arsenic | |
dc.subject | water | |
dc.subject | water pollutant | |
dc.subject | arsenic | |
dc.subject | disease | |
dc.subject | drinking water | |
dc.subject | food poisoning | |
dc.subject | food quality | |
dc.subject | health impact | |
dc.subject | toxic material | |
dc.subject | arsenic poisoning | |
dc.subject | article | |
dc.subject | chemistry | |
dc.subject | dose response | |
dc.subject | environmental monitoring | |
dc.subject | food contamination | |
dc.subject | human | |
dc.subject | risk assessment | |
dc.subject | water pollutant | |
dc.subject | water supply | |
dc.subject | analysis | |
dc.subject | arsenic poisoning | |
dc.subject | chemistry | |
dc.subject | epidemiological monitoring | |
dc.subject | water pollutant | |
dc.title | Health importance of arsenic in drinking water and food | |
dc.type | Article |