Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications

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dc.contributor.authorAltay Ö.
dc.contributor.authorKöprüalan Ö.
dc.contributor.authorİlter I.
dc.contributor.authorKoç M.
dc.contributor.authorErtekin F.K.
dc.contributor.authorJafari S.M.
dc.date.accessioned2024-07-22T08:02:03Z
dc.date.available2024-07-22T08:02:03Z
dc.date.issued2024
dc.description.abstractEssential oils (EOs) have many beneficial qualities, including antimicrobial, antioxidant, antiviral, and antifungal activities, along with good aroma, which have played a significant role in pharmaceutical, textile, and food industries. However, their high volatility and sensibility to external factors, as well as susceptibility to deterioration caused by environmental and storage conditions, or even common processing, and consequently limited water solubility, makes it difficult to incorporate them into aqueous food matrices and limits their industrial application. Spray-drying encapsulation has been proposed as a solution and a challenging research field to retard oil oxidation, extend EO’s shelf life, improve their physicochemical stability, achieve controlled release, suggest novel uses, and therefore boost their added value. The objective of this review is to discuss various used wall materials, infeed emulsion properties, the main formulation and process variables affecting the physicochemical properties and release characteristics of the EOs-loaded particles obtained by spray-drying, the stability of EOs during storage, and the applications of encapsulated EOs powders in foods and nutrition, pharmaceuticals, and textile industries. The current review also summarizes recent advances in spray drying approaches for improving encapsulation efficiency, flavor retention, controlled release, and applicability of encapsulated EOs, thereby expanding their use and functionalities. © 2022 Taylor & Francis Group, LLC.
dc.identifier.DOI-ID10.1080/10408398.2022.2113364
dc.identifier.issn10408398
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/11686
dc.language.isoEnglish
dc.publisherTaylor and Francis Ltd.
dc.subjectDeterioration
dc.subjectEfficiency
dc.subjectEmulsification
dc.subjectOdors
dc.subjectPhysicochemical properties
dc.subjectSpray drying
dc.subjectTextile industry
dc.subjectTextiles
dc.subjectAnti-microbial activity
dc.subjectAntifungal activities
dc.subjectAntioxidant activities
dc.subjectAntiviral activities
dc.subjectAroma retention
dc.subjectControlled release
dc.subjectEncapsulation efficiency
dc.subjectPharmaceutical industry
dc.subjectProcess efficiency
dc.subjectSpray-drying
dc.subjectaroma
dc.subjectemulsion
dc.subjectencapsulation
dc.subjectflavor
dc.subjectnutrition
dc.subjectphysical chemistry
dc.subjectpowder
dc.subjectreview
dc.subjectspray drying
dc.subjecttextile industry
dc.subjectEssential oils
dc.titleSpray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications
dc.typeReview

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