Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage (vol 6, pg 49, 2011)

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dc.contributor.authorErgönül, B
dc.contributor.authorKundakçi, A
dc.date.accessioned2025-04-10T10:26:59Z
dc.date.available2025-04-10T10:26:59Z
dc.identifier.issn1661-5751
dc.identifier.urihttp://hdl.handle.net/20.500.14701/34571
dc.language.isoEnglish
dc.titleMicrobiological attributes and biogenic amine content of probiotic Turkish fermented sausage (vol 6, pg 49, 2011)
dc.typeCorrection

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