Effects of Se, Cu and Se plus vitamin E deficiency on the activities of CuZnSOD, GSH-Px, CAT and LPO levels in Chicken Erythrocytes

dc.contributor.authorBozkaya, LA
dc.contributor.authorÖztürk-Ürek, R
dc.contributor.authorAydemir, T
dc.contributor.authorTarhan, L
dc.date.accessioned2025-04-10T10:30:43Z
dc.date.available2025-04-10T10:30:43Z
dc.description.abstractAntioxidant enzymes and vitamins provide a defence against the damage of cells by reactive oxygen species in living systems. The effect of Cu, Se and vitamin E deficiencies on the antioxidant enzyme activities and lipid peroxide levels of chicken erythrocytes were investigated during 6 weeks of a depletion diet. CuZnSOD activity and the plasma Cu level of the Cu-deficient group which was fed a diet containing 0.2 mg Cu kg(-1) were reduced to 62 and 71% respectively. GSH-Px activity of the Se-deficient group was decreased by 46% but by 21% in the Cu-deficient group. CAT activity values of Se- and Cu-deficient groups were increased by 28 and 10% respectively. The maximum increase of LPO levels in erythrocyte membranes was observed as 32% for the Se + E-deficient group. The LPO level of the Cu-deficient group which had decreased CuZnSOD and GSH-Px activity, was also observed to be significantly increased when compared with the controls (p < 0.05). Copyright (C) 2001 John Wiley & Sons, Ltd.
dc.identifier.e-issn1099-0844
dc.identifier.issn0263-6484
dc.identifier.urihttp://hdl.handle.net/20.500.14701/37261
dc.language.isoEnglish
dc.titleEffects of Se, Cu and Se plus vitamin E deficiency on the activities of CuZnSOD, GSH-Px, CAT and LPO levels in Chicken Erythrocytes
dc.typeArticle

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