Calamintha incana: Essential oil composition and biological activity

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dc.contributor.authorPopović-Djordjević J.
dc.contributor.authorCengiz M.
dc.contributor.authorOzer M.S.
dc.contributor.authorSarikurkcu C.
dc.date.accessioned2024-07-22T08:08:51Z
dc.date.available2024-07-22T08:08:51Z
dc.date.issued2019
dc.description.abstractThe chemical composition of the essential oils (EO) isolated aerial parts of Calamintha incana (Sm.) Boiss. from Turkey was characterized by GC-FID and GC–MS analysis. The oxygenated monoterpenes trans-piperitone oxide (41.37%), piperitenone oxide (34.47%), piperitenone (6.67%), and monoterpene phenol thymol (3.37%) were found to be the major constituents of the essential oils of C. incana. The results of the antioxidant activity in phosphomolybdenum, radical scavenging (DPPH and ABTS) and reducing power activity (CUPRAC and FRAP) as well as metal chelating effects (ferrous ion chelating) showed that EO was the most potent in ABTS (129.58 ± 2.21 mg TEs/g oil) and CUPRAC and FRAP (51.14 ± 0.05 and 53.63 ± 0.10 mg TEs/g, respectively) assays. In enzymes inhibitory activity assays of EO, the best result was achieved for tyrosinase (2.10 ± 0.30 mg KAEs/g oil). The results suggest that EO might be considered as a potential source of bioactive agents to be used in food and pharmacological industries. © 2018 Elsevier B.V.
dc.identifier.DOI-ID10.1016/j.indcrop.2018.11.003
dc.identifier.issn09266690
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/14560
dc.language.isoEnglish
dc.publisherElsevier B.V.
dc.subjectTurkey
dc.subjectCalamintha
dc.subjectAntennas
dc.subjectAntioxidants
dc.subjectBioactivity
dc.subjectChelation
dc.subjectChemical analysis
dc.subjectFree radicals
dc.subjectMonoterpenes
dc.subjectPhenols
dc.subjectAnti-oxidant activities
dc.subjectCalamintha incana
dc.subjectChemical compositions
dc.subjectEssential oil composition
dc.subjectGC/MS analysis
dc.subjectInhibitory activity
dc.subjectOxygenated monoterpenes
dc.subjectPiperitone oxide
dc.subjectantioxidant
dc.subjectassay
dc.subjectbioactivity
dc.subjectchelation
dc.subjectchemical composition
dc.subjectdicotyledon
dc.subjectessential oil
dc.subjectgas chromatography
dc.subjectinhibition
dc.subjectmass spectrometry
dc.subjectscavenging (chemistry)
dc.subjectEssential oils
dc.titleCalamintha incana: Essential oil composition and biological activity
dc.typeArticle

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