Proximate chemical composition, amino acid and fatty acid profiles of sesame seed flours

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dc.contributor.authorTokusoglu Ö.
dc.contributor.authorÜnal M.K.
dc.contributor.authorAlahr I.
dc.date.accessioned2024-07-22T08:24:17Z
dc.date.available2024-07-22T08:24:17Z
dc.date.issued2004
dc.description.abstractThe proximate composition, amino acid contents and fatty acid (FA) profiles of flours prepared from 14 sesame (Sesamum indicum L.) seed grown in Turkey were determined. Sesame seed flours (SSF) contained high value of crude protein in the range of 19.12 to 25.35% (p<0.01). Digestible protein concentration was also high (16.88- 25.35%) (p<0.01). Ether extracts were 51.05-60.81% (p<0.01). The moisture contents were in the range of 3.10-4.60 (p<0.01) and.the ash contents ranged from 2.88 to 5.28% (p<0.01) while crude fiber ranged between 3.86 and 5.16% (p<0.01). Total carbohydrate varied from 5.24 to 9.84% (p<0.01). Reducing sugars were 3.96-6.87% (p<0.01). Essential amino acid contents of SSF were of high levels. SSF are good sources of methionine (3.18-3.62 g/16 g N), lysine (2.23 -4.62 g/16 g N), cysteine (2.93 -3.88 g/16 g N) (p<0.01). Fatty acids, (C14:0, C16:0, C16:1n-7, C18:0, C18:1n-9, C18:2n-6, C18:3n-3, C20:0, C20:1) of these flours were obtained in percentage of total fat (p<0.01). Linoleic acid was the major unsaturated fatty acid (41.65-44.97%) and polyunsaturated fatty acid (PUPA) contents were high (p<0.01). The SSF are functional foods for nutrition and utilization.
dc.identifier.issn00221155
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/19903
dc.language.isoEnglish
dc.subjectAmino Acids
dc.subjectConcentration
dc.subjectFatty Acids
dc.subjectGas Chromatography
dc.subjectGrowth
dc.subjectProteins
dc.subjectSeeds
dc.subjectAves
dc.subjectMeleagris gallopavo
dc.subjectSesamum indicum
dc.subjectAmino acids
dc.subjectComposition
dc.subjectConcentration (process)
dc.subjectFatty acids
dc.subjectGas chromatography
dc.subjectGrowth kinetics
dc.subjectProteins
dc.subjectGeographical areas
dc.subjectProximate composition
dc.subjectSesame seed flour
dc.subjectSesamum indicum
dc.subjectSeed
dc.titleProximate chemical composition, amino acid and fatty acid profiles of sesame seed flours
dc.typeArticle

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