Erratum to: Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage (J Verbr Lebensm, 10.1007/s00003-010-0584-0)
| dc.contributor.author | Ergönül B. | |
| dc.contributor.author | Kundakçı A. | |
| dc.date.accessioned | 2024-07-22T08:20:19Z | |
| dc.date.available | 2024-07-22T08:20:19Z | |
| dc.date.issued | 2011 | |
| dc.description.abstract | [No abstract available] | |
| dc.identifier.DOI-ID | 10.1007/s00003-010-0657-0 | |
| dc.identifier.issn | 16615751 | |
| dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/18086 | |
| dc.language.iso | English | |
| dc.publisher | Birkhauser Verlag AG | |
| dc.rights | All Open Access; Bronze Open Access | |
| dc.title | Erratum to: Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage (J Verbr Lebensm, 10.1007/s00003-010-0584-0) | |
| dc.type | Erratum |