Chemical composition and nutrition value of dried cultivated culinary-medicinal mushrooms from Turkey

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dc.contributor.authorÇaǧlarirmak N.
dc.date.accessioned2024-07-22T08:20:00Z
dc.date.available2024-07-22T08:20:00Z
dc.date.issued2011
dc.description.abstractDietary fiber, raw fiber, fructose, glucose, sucrose, maltose, vitamin A (retinol), B 1 (thiamine), B 2 (riboflavin), B 6 (pyridoxine), and niacin contents of dried cultivated mushroom species Agaricus bisporus (white and brown), Lentinus edodes, and Pleurotus ostreatus were determined and evaluated for nutrient and chemical composition. Assays of dried mushroom samples were carried out after the drying process. Dried shiitake samples showed the highest dietary fiber and raw fiber content (23.23 ± 0.018 and 9.71 ± 0.039 μg/100 g, respectively). Mushrooms in this study were valuable sources of vitamins such as retinol, thiamine, riboflavin, pyridoxine, and niacin. A. bisporus contained the highest vitamin A content (43.93 ± 1.85 μg/100 g) and shiitake had the highest contents of thiamine and pyridoxine (0.63 ± 0.012 and 0.56 ± 0.01 mg/100 g, respectively). Portobello had the highest riboflavin and niacin contents (0.90 ± 0.015 and 8.37 ± 0.17 mg/100 g, respectively). © 2011 Begell House, Inc.
dc.identifier.DOI-ID10.1615/IntJMedMushr.v13.i4.50
dc.identifier.issn19404344
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/17955
dc.language.isoEnglish
dc.subjectAgaricus
dc.subjectCarbohydrates
dc.subjectDietary Fiber
dc.subjectFood Preservation
dc.subjectFunctional Food
dc.subjectNutritive Value
dc.subjectTurkey
dc.subjectVitamins
dc.subjectAgaricus bisporus
dc.subjectBasidiomycota
dc.subjectLentinula edodes
dc.subjectPleurotus ostreatus
dc.subjectfructose
dc.subjectglucose
dc.subjectmaltose
dc.subjectnicotinic acid
dc.subjectpyridoxine
dc.subjectretinol
dc.subjectriboflavin
dc.subjectsucrose
dc.subjectthiamine
dc.subjectAgaricus bisporus
dc.subjectarticle
dc.subjectcarbohydrate analysis
dc.subjectchemical composition
dc.subjectdietary fiber
dc.subjecthigh performance liquid chromatography
dc.subjectLentinula edodes
dc.subjectmedicinal mushroom
dc.subjectnonhuman
dc.subjectnutritional value
dc.subjectPleurotus ostreatus
dc.titleChemical composition and nutrition value of dried cultivated culinary-medicinal mushrooms from Turkey
dc.typeArticle

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