An investigation into the use of different flours in tarhana
| dc.contributor.author | Köse, E | |
| dc.contributor.author | Çagindi, ÖS | |
| dc.date.accessioned | 2025-04-10T10:26:49Z | |
| dc.date.available | 2025-04-10T10:26:49Z | |
| dc.identifier.issn | 0950-5423 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.14701/34447 | |
| dc.language.iso | English | |
| dc.title | An investigation into the use of different flours in tarhana | |
| dc.type | Article |