Some analytical characters of cottonseed varieties grown in Turkey

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dc.contributor.authorNergiz C.
dc.contributor.authorYalçin H.
dc.contributor.authorYildiz H.
dc.date.accessioned2024-07-22T08:25:59Z
dc.date.available2024-07-22T08:25:59Z
dc.date.issued1997
dc.description.abstractSixteen cottonseed varieties grown in Turkey were analysed. The average oil content in varieties ranged from 309.7g Kg-1 to 379.5g Kg-1 whereas the range in values of gossypol content for glanded varieties was 7.4-12.8g Kg-1. One glandless variety contained gossypol as 0.2g Kg-1. The samples contained 337.2-466.5g Kg-1 protein. Fatty acid composition of the oils obtained from cottonseed varieties were also determined. Generally total gossypol content of cottonseed varieties were below the limits established by the some nations for human food or animal feed.
dc.identifier.DOI-ID10.3989/gya.1997.v48.i6.813
dc.identifier.issn00173495
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/20682
dc.language.isoEnglish
dc.publisherInstituto de la Grasa
dc.rightsAll Open Access; Gold Open Access; Green Open Access
dc.subjectAnimalia
dc.subjectAves
dc.subjectMeleagris gallopavo
dc.subjectMicropus
dc.subjectFatty acids
dc.subjectOils and fats
dc.subjectOilseeds
dc.subjectAnimal feed
dc.subjectChemical compositions
dc.subjectCottonseed
dc.subjectFatty acid composition
dc.subjectGossypol
dc.subjectOil contents
dc.subjectTurkey
dc.subjectCottonseed oil
dc.titleSome analytical characters of cottonseed varieties grown in Turkey
dc.typeArticle

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