Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves

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dc.contributor.authorAydar A.Y.
dc.contributor.authorAydın T.
dc.contributor.authorKaraiz A.
dc.contributor.authorAlabey F.
dc.contributor.authorKothakota A.
dc.contributor.authorRaposo A.
dc.contributor.authorAbdullah Albaridi N.
dc.contributor.authorPandiselvam R.
dc.date.accessioned2024-07-22T08:03:34Z
dc.date.available2024-07-22T08:03:34Z
dc.date.issued2023
dc.description.abstractIn this study, the pesticide (acetamiprid, deltamethrin, and pyridaben) removal and physicochemical quality improvement of vine (Vitis vinifera) leaf were examined using ultrasonic and traditional cleaning for 5, 10, and 15 min. After an ultrasonic cleaning procedure at 37 kHz for 10 min, acetamiprid, deltamethrin, and pyridaben in vine leaf were reduced by 54.76, 58.22, and 54.55 %, respectively. Furthermore, the total phenolic content (TPC) in vine leaf increased to 13.45 mg GAE/g DW compared to that in control samples using traditional cleaning (10.37 mg GAE/g DW), but there were no significant differences in DPPH radical scavenging activity. After 15 min of conventional cleaning, the total chlorophyll and total carotenoid content of leaves were found to be lowest among all samples, at 6.52 mg/kg and 0.48 mg/kg, respectively. In conclusion, when compared to conventional cleaning methods, ultrasonic cleaning with no chemicals or heat treatment has proven to be a successful and environmentally friendly application in reducing commonly used pesticides and improving the physicochemical qualities of leaves. © 2022 The Author(s)
dc.identifier.DOI-ID10.1016/j.ultsonch.2022.106279
dc.identifier.issn13504177
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/12348
dc.language.isoEnglish
dc.publisherElsevier B.V.
dc.rightsAll Open Access; Gold Open Access; Green Open Access
dc.subjectAntioxidants
dc.subjectPesticides
dc.subjectPhenols
dc.subjectPlant Extracts
dc.subjectPlant Leaves
dc.subjectVitis
dc.subjectBiodegradation
dc.subjectPesticides
dc.subjectacetamiprid
dc.subjectcarotenoid
dc.subjectchlorophyll
dc.subjectchlorophyll a
dc.subjectchlorophyll b
dc.subjectdeltamethrin
dc.subjectpesticide residue
dc.subjectphenol derivative
dc.subjectpyridaben
dc.subjectunclassified drug
dc.subjectantioxidant
dc.subjectdeltamethrin
dc.subjectpesticide
dc.subjectphenol derivative
dc.subjectplant extract
dc.subjectDeltamethrin
dc.subjectPesticide residue
dc.subjectPesticides removal
dc.subjectPhysico-chemical quality
dc.subjectQuality characteristic
dc.subjectQuality improvement
dc.subjectRemoval characteristics
dc.subjectTotal phenols
dc.subjectVine leaf
dc.subjectVitis vinifera leaves
dc.subjectantioxidant activity
dc.subjectArticle
dc.subjectchlorophyll content
dc.subjectcleaning
dc.subjectcontrolled study
dc.subjectdegradation
dc.subjectDPPH radical scavenging assay
dc.subjectfruit color
dc.subjectgrape
dc.subjectmoisture
dc.subjectpH
dc.subjectphysical chemistry
dc.subjectplant leaf
dc.subjectultrasound
dc.subjectwater temperature
dc.subjectchemistry
dc.subjectplant leaf
dc.subjectVitis
dc.subjectUltrasonics
dc.titleEffect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
dc.typeArticle

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