Phytochemical quality, microbial stability, and bioactive profiles of berry-type fruits, grape, and grape by-products with high-pressure processing

Simple item page
dc.contributor.authorTokuşoğlu Ö.
dc.contributor.authorSwanson B.G.
dc.contributor.authorBarbosa-Cánovas G.V.
dc.date.accessioned2024-07-22T08:16:34Z
dc.date.available2024-07-22T08:16:34Z
dc.date.issued2014
dc.description.abstractBerry fruits, commonly called aggregate fruits, have clusters of one-seeded drupelets, each cluster of drupelets developing from a single flower. The drupelets are typically eaten as a cluster and not individually. It is stated that the origin of berries is very complicated and there are numerous cultivated varieties that have been developed through the centuries (Tokuşoğlu and Stoner, 2011). © 2015 by Taylor & Francis Group, LLC.
dc.identifier.DOI-ID10.1201/b17780
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/16863
dc.language.isoEnglish
dc.publisherCRC Press
dc.subjectBerry fruits
dc.subjectGrape by-products
dc.subjectHigh pressure processing
dc.subjectMicrobial stability
dc.subjectPhytochemical
dc.subjectFruits
dc.titlePhytochemical quality, microbial stability, and bioactive profiles of berry-type fruits, grape, and grape by-products with high-pressure processing
dc.typeBook chapter

Files

Collections

Scopus Koleksiyonu