Comparison of blood carbonic anhydrase activity of athletes performing interval and continuous running exercise at high altitude

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dc.contributor.authorTas M.
dc.contributor.authorSenturk E.
dc.contributor.authorEkinci D.
dc.contributor.authorDemirdag R.
dc.contributor.authorComakli V.
dc.contributor.authorBayram M.
dc.contributor.authorAkyuz M.
dc.contributor.authorSenturk M.
dc.contributor.authorSupuran C.T.
dc.date.accessioned2024-07-22T08:09:18Z
dc.date.available2024-07-22T08:09:18Z
dc.date.issued2019
dc.description.abstractThe effects of high-intensity interval and continuous exercise on erythrocytes carbonic anhydrase (CA, EC 4.2.1.1) activity levels were scarcely investigated up until now. Here we present a study focused on the CA activity from erythrocytes of athletes experiencing interval and continuous training for 6 weeks, during cold weather and at high altitude (> 1600 m). We observed a 50% increase in the blood CA activity at the second week after initiation of the training in both interval and continuos running groups, whereas the control group did not experience any variation in the enzyme activity levels. In the trained individuals a mild decrease in their body mass, BMI and an increased (Formula presented.) were also observed. The CA activity returned at the basal values after 4–6 weeks after the training started, probably proving that a metabolic compensation occurred without the need of an enhanced enzyme activity. The unexpected 50% rise of activity for an enzyme which acts as a very efficient catalyst for CO2 hydration/bicarbonate dehydration, such as the blood CA, deserves further investigations for better understanding the physiologic basis of this phenomenon. © 2018, © 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.
dc.identifier.DOI-ID10.1080/14756366.2018.1545768
dc.identifier.issn14756366
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/14769
dc.language.isoEnglish
dc.publisherTaylor and Francis Ltd
dc.rightsAll Open Access; Gold Open Access; Green Open Access
dc.subjectAltitude
dc.subjectBody Mass Index
dc.subjectCarbonic Anhydrases
dc.subjectClimate
dc.subjectCold Temperature
dc.subjectErythrocytes
dc.subjectHigh-Intensity Interval Training
dc.subjectHumans
dc.subjectMale
dc.subjectOxygen Consumption
dc.subjectPhysical Conditioning, Human
dc.subjectRandom Allocation
dc.subjectRunning
dc.subjectSports
dc.subjectStudents
dc.subjectUniversities
dc.subjectYoung Adult
dc.subjectacetazolamide
dc.subjectcarbonate dehydratase
dc.subjectlactic acid
dc.subjectcarbonate dehydratase
dc.subjectadult
dc.subjectaerobic capacity
dc.subjectaltitude
dc.subjectArticle
dc.subjectbody mass
dc.subjectcontrolled study
dc.subjectenzyme activity
dc.subjecterythrocyte
dc.subjectexercise intensity
dc.subjecthuman
dc.subjecthuman cell
dc.subjecthuman experiment
dc.subjecthydration
dc.subjectlactate blood level
dc.subjectmale
dc.subjectnormal human
dc.subjectpriority journal
dc.subjectrunning
dc.subjectyoung adult
dc.subjectblood
dc.subjectclimate
dc.subjectcold
dc.subjectcomparative study
dc.subjectenzymology
dc.subjecterythrocyte
dc.subjectexercise
dc.subjecthigh intensity interval training
dc.subjectoxygen consumption
dc.subjectphysiology
dc.subjectrandomization
dc.subjectrunning
dc.subjectsport
dc.subjectstudent
dc.subjectuniversity
dc.titleComparison of blood carbonic anhydrase activity of athletes performing interval and continuous running exercise at high altitude
dc.typeArticle

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