Synthesis and antimicrobial activities of two novel amino sugars derived from chloraloses

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dc.contributor.authorYenil, N
dc.contributor.authorAy, E
dc.contributor.authorAy, K
dc.contributor.authorOskay, M
dc.contributor.authorMaddaluno, J
dc.date.accessioned2025-04-10T10:35:44Z
dc.date.available2025-04-10T10:35:44Z
dc.description.abstractThe synthesis of 5-amino-5-deoxy-1,2-O-(S)-trichloroethylidene-beta-L-arabinofuranose and 6-amino-6-deoxy-1,2-O-(S)-trichloroethylidene-alpha-D-glucofuranose is described by a simple three- or four-step route. Antibacterial potency of the new compounds was determined using an inhibition zone diameter test. The results show that these compounds have a broad-spectrum activity against Gram-positive, Gram-negative bacteria and Candida albicans. (C) 2010 Elsevier Ltd. All rights reserved.
dc.identifier.issn0008-6215
dc.identifier.urihttp://hdl.handle.net/20.500.14701/41712
dc.language.isoEnglish
dc.titleSynthesis and antimicrobial activities of two novel amino sugars derived from chloraloses
dc.typeArticle

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