Wasted pumpkins: a real Halloween horror story

dc.contributor.authorSurucu-Balci E.
dc.contributor.authorBerberoglu B.
dc.date.accessioned2024-07-22T08:03:49Z
dc.date.available2024-07-22T08:03:49Z
dc.date.issued2022
dc.description.abstractPurpose: This study aims to understand pumpkin waste awareness among people by converting unstructured quantitative data into insightful information to understand the public's awareness of pumpkin waste during Halloween. Design/methodology/approach: To fulfil the study's purpose, we extracted Halloween-related tweets by employing #halloween and #pumpkin hashtags and then investigated Halloween-related tweets via a topic modelling approach, specifically Latent Dirichlet Allocation. The tweets were collected from the UK between October 25th and November 7th, 2020. The analysis was completed with 11,744 tweets. Findings: The topic modelling results revealed that people are aware of the pumpkin waste during Halloween. Furthermore, people tweet to reduce pumpkin waste by sharing recipes for using leftover pumpkins. Originality/value: The study offers a novel approach to convert social media data into meaningful knowledge about public perception of food waste. This paper contributes to food waste literature by revealing people's awareness of pumpkin waste during Halloween using social media analytics. Norm activation model and communicative ecology theory are used for the theoretical underpinning of topic modelling. © 2022, Emerald Publishing Limited.
dc.identifier.DOI-ID10.1108/BFJ-07-2021-0823
dc.identifier.issn0007070X
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/12459
dc.language.isoEnglish
dc.publisherEmerald Publishing
dc.subjectarticle
dc.subjectawareness
dc.subjectecology
dc.subjectfood waste
dc.subjecthuman
dc.subjectnonhuman
dc.subjectperception
dc.subjectquantitative analysis
dc.subjectsocial media analysis
dc.subjectsquash
dc.subjecttheoretical study
dc.titleWasted pumpkins: a real Halloween horror story
dc.typeArticle

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