The effect of Celiac disease on cardiac functions and aortic elasticity parameters in children

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dc.contributor.authorAlkan F.
dc.contributor.authorDogan G.
dc.contributor.authorKaslrga E.
dc.contributor.authorCoskun S.
dc.date.accessioned2024-07-22T08:06:15Z
dc.date.available2024-07-22T08:06:15Z
dc.date.issued2021
dc.description.abstractWe aimed to investigate the effect of Celiac disease on myocardial functions and aortic elasticity parameters. Materials and Methods: Thirty children with Celiac disease and 30 healthy children were enrolled in the study. Both the groups were similar in terms of age and gender. Cardiac functions of all children in the patients and control group were evaluated using conventional transthoracic echocardiography and tissue Doppler imaging. Aortic strain, distensibility, and stiffness index were calculated by M-mode echocardiography. Results: The demographic findings, height, weight, and body mass index of cases were similar among two groups. No statistical difference was found between E wave velocity for conventional transthoracic echocardiography and tissue Doppler imaging measurements of the mitral valve; early diastolic flow peak velocity, A wave velocity; late diastolic flow peak velocity; and E/A ratio. Isovolumetric relaxation time and isovolumetric contraction time ratios were statistically different between the groups (p = 0.000, p = 0.000, p = 0.000). The myocardial performance index calculated according to the pulse Doppler measurement results was found to be statistically different between the groups (p = 0.000). There was no statistical difference between the groups in terms of aortic strain, distensibility, and stiffness index. Conclusion: In this study, both conventional transthoracic echocardiography and tissue Doppler imaging revealed the affection of the myocardial functions during systole and diastole in children with Celiac disease. Therefore, early follow-up and routine cardiac evaluation of celiac patients may be appropriate due to the increased risk of cardiac affection. © 2021 Cambridge University Press. All rights reserved.
dc.identifier.DOI-ID10.1017/S1047951120004461
dc.identifier.issn10479511
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/13449
dc.language.isoEnglish
dc.publisherCambridge University Press
dc.subjectA wave velocity
dc.subjectadolescent
dc.subjectadult
dc.subjectage distribution
dc.subjectaorta
dc.subjectaortic distensibility
dc.subjectaortic strain
dc.subjectarterial stiffness
dc.subjectArticle
dc.subjectbody height
dc.subjectbody mass
dc.subjectbody weight
dc.subjectcardiovascular parameters
dc.subjectceliac disease
dc.subjectchild
dc.subjectclinical article
dc.subjectcontrolled study
dc.subjectdemography
dc.subjectE wave velocity
dc.subjectearly diastolic flow peak velocity
dc.subjectelasticity
dc.subjectfemale
dc.subjectheart contraction
dc.subjectheart function
dc.subjectheart muscle relaxation
dc.subjecthuman
dc.subjectlate diastolic flow peak velocity
dc.subjectM mode echocardiography
dc.subjectmale
dc.subjectmitral valve
dc.subjectrelaxation time
dc.subjectsex difference
dc.subjecttissue Doppler imaging
dc.subjecttransthoracic echocardiography
dc.titleThe effect of Celiac disease on cardiac functions and aortic elasticity parameters in children
dc.typeArticle

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