Antimicrobial activity of two wild mushrooms Clitocybe alexandri (Gill.) Konr. and Rhizopogon roseolus (Corda) T.M. Fries collected from Turkey

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dc.contributor.authorSolak M.H.
dc.contributor.authorKalmis E.
dc.contributor.authorSaglam H.
dc.contributor.authorKalyoncu F.
dc.date.accessioned2024-07-22T08:23:12Z
dc.date.available2024-07-22T08:23:12Z
dc.date.issued2006
dc.description.abstractTwo edible wild mushrooms, namely Clitocybe alexandri (Gill.) Konr. (Tricholomataceae) and Rhizopogon roseolus (Corda) T.M. Fries (Rhizopogonaceae), collected from the southwest of Turkey, were tested for their antimicrobial activity by using the disc diffusion method. The ethanol, methanol, diethyl ether, water, ethylacetate and n-hexane extracts from the fruit bodies of mushrooms were assayed against 13 microorganisms. In comparison with the test antibiotics penicillin, novobiocin, nalidixic acid and ampicillin, the methanol extract obtained from the two mushrooms presented significant activity against E. coli, Bacillus subtilis and Enterobacter aerogenes. On the other hand, the ethylacetate extract from C. alexandri was found to be active against Candida albicans and Saccharomyces cerevisiae, whereas the ethanol extract of Rhizopogon roseolus was active against Saccharomyces cerevisiae. This research has shown that various extracts obtained from two macrofungi could be used in vitro to inhibit the growth of some important bacteria and fungi. Copyright © 2006 John Wiley & Sons, Ltd.
dc.identifier.DOI-ID10.1002/ptr.2002
dc.identifier.issn10991573
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/19434
dc.language.isoEnglish
dc.subjectAgaricales
dc.subjectAnti-Infective Agents
dc.subjectBacteria
dc.subjectMicrobial Sensitivity Tests
dc.subjectTurkey
dc.subjectYeasts
dc.subjectBacillus subtilis
dc.subjectBacteria (microorganisms)
dc.subjectBasidiomycota
dc.subjectCandida albicans
dc.subjectClitocybe
dc.subjectEnterobacter aerogenes
dc.subjectEscherichia coli
dc.subjectFungi
dc.subjectRhizopogon roseolus
dc.subjectRhizopogonaceae
dc.subjectSaccharomyces cerevisiae
dc.subjectTricholomataceae
dc.subjectacetic acid ethyl ester
dc.subjectalcohol
dc.subjectampicillin
dc.subjectClitocybe alexandri extract
dc.subjectether
dc.subjecthexane
dc.subjectmethanol
dc.subjectmicrobial products not classified elsewhere
dc.subjectnalidixic acid
dc.subjectnovobiocin
dc.subjectpenicillin G
dc.subjectRhizopogon roseolus extract
dc.subjectwater
dc.subjectantimicrobial activity
dc.subjectarticle
dc.subjectBacillus cereus
dc.subjectBacillus subtilis
dc.subjectCandida albicans
dc.subjectClitocybe alexandri
dc.subjectcontrolled study
dc.subjectedible mushroom
dc.subjectEnterobacter aerogenes
dc.subjectEscherichia coli
dc.subjectKlebsiella pneumoniae
dc.subjectMicrococcus luteus
dc.subjectnonhuman
dc.subjectPseudomonas fluorescens
dc.subjectRhizopogon roseolus
dc.subjectSaccharomyces cerevisiae
dc.subjectSalmonella typhimurium
dc.subjectSerratia marcescens
dc.subjectStaphylococcus aureus
dc.subjectTurkey (republic)
dc.titleAntimicrobial activity of two wild mushrooms Clitocybe alexandri (Gill.) Konr. and Rhizopogon roseolus (Corda) T.M. Fries collected from Turkey
dc.typeArticle

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